For an almond version, I might top with slivered almonds and make an almond or Amaretto flavored whipped cream. And that’s it! I used whole milk. Info. AKA white bread pudding with cinnamon and honey made for a crunchy breakfast treat. It’s a keeper! Today, however, we’re starting with a different type of bread, panettone…. This bread is much softer than the bread I used for the eggnog French toast. If you're a heavy syrup user, feel free to double or triple the amount of syrup. I made sure this breakfast packs a punch of flavor too by using cinnamon swirl bread! I would buy a loaf that’s at least 26 ounces and then save the leftovers to eat separately. This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! While it largely depends on what recipe I’m making, I generally like to let chilled things come a little closer to room temp before baking. It’s pretty much, slice, whisk, pour and bake. Bake for 40-50 minutes or until top is golden … But will definitely make this one again. I used two. For a cheesy variation, divide your bread and egg mixture in half. Today, we’re going with a citrus and spice vibe and keeping things fairly simple. That’s it. It’s definitely more of a sweet bread. Bake for 50-60 minutes or until the … Then, take a thin slice from the bottom and a slightly thicker slice from the top to remove the crust exposing the inner part of the bread. #frenchtoastcasserole #frenchtoast… More from Kristine's Kitchen https://ift.tt/35l0Q2M via IFTTT I’d say it’s a pretty standard size. We have made this when we had overnight guests and it’s nice to give them a special breakfast. Just take it out when you get up in the morning. The next day, the flavor was much stronger. Place the covered casserole in the preheated oven and bake … Baked French Toast – the solution to all of French Toast’s problems. The custard is basically eggs, milk, vanilla and a bit of salt. Overnight French Toast Casserole. My panettone was flavored with raisins and citrus, so I made a quick orange spiced maple syrup to drizzle on top. Just be gentle about it or you’ll compress the bread too much. So, I tasted it right after it simmered. I had to add it as an option. And no, it didn’t taste like a typical sour dough. For the French toast: Grease the baking pan with butter. I liked it both ways, but I only use a tiny bit of syrup. Instead of dipping bread in an eggy mess and frying it on the skillet while you are trying to do 50 million other things, you can simply make this casserole the night before and plop it into the oven. It adds such great texture. Step 5 Remove bread slices from baking dish, and place on two lightly greased … Step 3. So, this is how I did it…. Those slices got cut in half again. The bread is already sweet and has the added sweetness of raisins and candied oranges. This easy French toast … Remember my Overnight Eggnog French Toast? 1077 calories; protein 23.3g; carbohydrates 143.6g; fat 47.4g; cholesterol 367.3mg; sodium 1015.1mg. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. So, if you need to press the slices a bit to insure they’re all getting soaked, you can. Now, the flavor gets stronger the longer you let it infuse. Learn how your comment data is processed. Add milk and continue to whisk until thoroughly combined. In a separate bowl, mix egg, milk, heavy cream, sugar, vanilla extract, orange zest, cinnamon, and nutmeg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Poke cloves into the orange rind. Slice each half into thick 1 " slices. Spray a 9x13 pan with cooking spray and preheat your oven to 350 degrees. Add comma separated list of ingredients to exclude from recipe. Panettone is an Italian type of sweet bread originally from Milan. I wouldn’t refer to it as cake, personally. This is a breakfast casserole that you can prepare the night before and bake in the morning. BEST Overnight Baked French Toast Casserole | YellowBlissRoad Overnight French Toast Casserole What I love about overnight baked french toast casserole is that it’s so easy! Really, what’s not to love? Arrange croissants in baking dish, overlapping slightly if necessary. Simply pour the egg/milk mixture slowly over the slices of panettone arranged in the pan. Cover and refrigerate until morning. **Disclaimer: I cut WAY back on the brown sugar. *We didn't need a ton of maple syrup for this dish, so I only used 1/2 cup in the recipe. You could sub in a lower fat or milk alternative, but depending on what you choose, just know that you might be giving up some of the richness in the custard. Cover with aluminum foil and refrigerate, 8 hours to overnight. So, I like to take the French toast out of the fridge a good 30 minutes before baking. Set the oven to 350° and place the baking dish into the oven right away. But we’re making a whole pan of French toast, so we’re going to need a bigger loaf. It keeps the whole dish from becoming too sweet and allows individuals to add extra based on their own tastes. Pour over bread slices, cover, and refrigerate overnight. But, I also need slices that will fit nicely into my baking pan. *If you use the syrup right away, it will have a the essence of orange and spice (also depends on how strong/fresh your dried spices are.) This helped expose the inside of the bread and will gave the custard a way to sink into it. Baked French Toast Casserole is an easy make ahead breakfast. Talk about easy! It would have been totally fine to use it right then. Ok…so you know how I love to make special toppings for pancakes, waffles etc.? Or, even the *swoon* Walnut Syrup to top my Oatmeal Chocolate Chip Banana Pancakes? I added crumbled bacon on top and cut back on the brown sugar to 1/2 cup. Then, I stuck a couple of whole cloves into the rind. In retrospect, I might even have added some chocolate chips to take advantage of the whole chocolate orange flavor combo. Baked French Toast is a quick and easy overnight casserole that tastes amazing and can be completely made ahead of time. Percent Daily Values are based on a 2,000 calorie diet. That’s it! Remove panettone from box and insure you've peeled off any baking papers. My panettone was flavored with raisins and citrus, so I made a quick orange spiced maple syrup to drizzle on top. Get a head start on a special holiday breakfast with this easy Overnight Panettone French Toast. Unlike the drenching I gave to the piece in the photo, we really just drizzled a little on our slices. Well, you know I like to err on the less sweet side. So, I let it cool and sent it to the fridge. Maybe I’d add a half teaspoon of almond extract to the custard. Take your time and insure that every slice gets attention. Butter the front sides of the slices of bread and shingle the slices … Pour slowly over slices in baking dish, making sure to drench every slice. Place clove spiked orange rind, allspice berries and cinnamon stick into a small sauce pan along with maple syrup. Overnight French Toast. Focus on the edges poking up when you're pouring and you should be fine. It will take 2 seconds. And the syrup? Refrigerate overnight or bake right away! Then, there’s syrup for those who want it. Pour evenly over the bread. You get the idea. Why? It’s as easy as mixing up a quick custard and pouring over thick slices of flavorful panettone. Press down gently on slices to soak any dry areas. I just don’t like putting a super cold baking pan right into a hot oven. January 2, 2021. You definitely want that bread to have time to soak up the custard. Super easy and great results. Then you can add additional sweetness with the syrup or other toppings. 4 people ate 3/4 of the pan. You mix everything up the night before and just bake in the morning. If I had an hour, that would be fine as well. The bread is soft and once wet from the custard it will smash rather flat if you place too much pressure. You know I love make ahead breakfasts on a typical day (like my Big Batch Baked Oatmeal.) Get a head start on a special holiday breakfast with this easy Overnight Panettone French Toast. That means you get more time to hang with the family. Amount is based on available nutrient data. Crack the eggs in a big bowl. But, I also wanted to see what would happen if I let those spices hang out overnight in the syrup. Strawberry Overnight French Toast Bake is the easiest breakfast recipe! Layer the slices of bread in the baking dish, overlapping as necessary to fit them all into the dish. Meet Baked French Toast. Take off the foil and … this link is to an external site that may or may not meet accessibility guidelines. I like thick slices for an overnight soak. So, there’s really no need for it in the custard. (The bottom can be a bit well done anyway, so I was happy to slice it off and my family was happy to sample the scraps.). But, they’re especially handy around the holidays. With maple syrup, cinnamon and brown sugar. I think the amount of spices will still be fine, but you can add a little more orange or spice, if desired. Flat if you ’ ll see the boxes come in all sizes, perfect when you get up in fridge. A yeasted bread, cut into 2-inch slices it simmered the edges poking up when you want flavor! To have time to make it in advance — even overnight from Milan from the custard naturally leavened and exclusively! 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