one 12- to 16-ounce bag (340g to 454g) frozen raspberries (no need to thaw) Wait, don’t panic! Actually, it's not a pie crust recipe at all. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Make sure everything in the filling is already cooked so all you have to do is cook off the puff pastry crust in the oven. For easiest handling, place the pie on a baking sheet. I cut these into desired size with a pizza cutter or scissors. After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. It will help in melting the butter a little more slowly. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie You sure can use a quick puff pastry for a pie crust that will be blind baked, Sierra! Bake for 40 minutes or until the puff pastry is golden brown and the vegetables are bubbling hot. Pour in filling and spread evenly. Meanwhile, get your filling ready. While butter, shortening, or lard make equally light and tender crusts, an all-butter crust will be flakier due to butter’s higher water content: as the crust bakes the butter melts and its water turns to steam, creating thin, crisp layers (flakes). Notes. Then simply place the other sheet over the apples, and use your fingers to pinch the puff pastry sheets together. "Anytime?" Check out all 9 #FoodieMamas Cherry Recipes in the roundup below! Pie crust might be flaky if prepared correctly, but it's not a layered dough like puff pastry. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. Yes: we did the tests. Fill the second pan with the dried beans, spread evenly. You could probably go a little thinner if they're mini. Is this crust amenable to decorative tops and cut-outs or will that take away from the flakiness? https://www.thereciperebel.com/easy-puff-pastry-ham-and-cheese-quiche Will try baking it at home . It can help to pre-cook the filling first, particularly fruit, as you can drain off any excess liquid coming from the filling before putting it into the pie. Taste and texture trump beauty any day in my book! Wrap the dough in plastic (or your favorite reusable wrap), and chill it for at least 30 minutes before using. Rough puff relies on the same ingredients as classic puff pastry, but eliminates the shaping and flattening of the butter and many of the turns. Happy baking! Copyright © Ingredients. Puff pastry will indeed create a super-flaky pie crust; but it’s also a time-consuming and exacting process. Hi Suzanne! Super-flaky pie crust? You can use this filling to make a stew! Agreed too. Informations sur votre appareil et sur votre connexion Internet, y compris votre adresse IP, Navigation et recherche lors de l’utilisation des sites Web et applications Verizon Media. (This is frequently needed when making things like pizza crust, or rolling out strands for braided bread.) The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. And while I’m sharing a slightly more time consuming crust today – my favorite buttery flaky puff pastry – I promise as long as you read the directions carefully, you will have great end results! It still tastes fantastic and saves a lot of time for busy weeknights. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. 1/8 teaspoon salt Hi, Margaret! If you don’t have puff … Fold the dough like a business letter. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Yes, some pastries are more time consuming than others – but a delicious shortcrust is very easy to make. Use a spatula or bowl scraper to turn the crumbly mixture out onto a floured work surface or piece of parchment. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. Agreed too. Because puff pastry really puffs up, we'd recommend using sugar to fill your crust for blind baking so you can push it up against the sides of the crust to prevent them from getting too puffy. It's puff pastry (a.k.a. Thelma Alberts (author) from Germany and Philippines on July 24, 2020: Hi Liza. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Web page addresses and email addresses turn into links automatically. In reply to Can you use this crust to… by Erin (not verified). Cakes and baking . Press the puff pastry into a pie pan, trimming off any excess crust. https://www.thereciperebel.com/easy-puff-pastry-ham-and-cheese-quiche A traditional puff pastry recipe mixes flour, salt, butter, and water, adds a series of rollouts, folds, and turns, and yields a croissant or other pastry marked by multiple flaky layers. The addition of baking powder lightens the pastry, enhancing its layers, and the substitution of sour cream for water increases tenderness and improves flavor. Directions 1 cup (16 tablespoons, 227g) cold unsalted butter,* cut in pats Place the crust in the fridge and make the filling: Whisk together 5 eggs, ¼ cup milk, ¼ cup half and half, and season well with salt and pepper. Using filo pastry for a pie crust is genius! Two 14-ounce packages all-butter puff pastry, chilled . You can use a pie crust and make it a double-crust pie or just place it over the top. Happy September! We’re going to make a much simpler pastry with (surprisingly) most of the same attributes. That's part of why some pie crust instructions call for docking the dough and using weights if you're blind baking it. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. I know it's not made from scratch, but I just love the flakey, butter texture of puff pastry on pot pie. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. It's okay if some of the juices escape. You can use this filling to make a stew! We made more filling than we had puff pastry and froze it for another meal! Since it was my first time, I wanted to try it mostly to see if my family would like the filling, since that's the main part of the pie. I have in the past had my crusts which I pre bake always shrink or pool butter at the bottom of the pie pan and I cant figure out why. No. and then add the top and bake. It’s time for fall! You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. The pie was very simple to make and now I am obsessed with it. So what’s the secret to homemade super-flaky pie crust? Hope this helps! Use frozen mixed vegetables instead of chopping carrots and celery, and opening both bags of peas and corn. I brushed each wash on with a silicone baking brush, which worked fine, although some prefer a bristled pastry brush. It also makes a little bit extra dough in case you need to patch the edges (which I find I have to do every time). Check out some of our additional pie crust posts:How to Make the Best Pie CrustFancy Pie CrustFun Ways to Crimp Pie CrustMake and Freeze Pie Crust. Perfectly Pillowy Cinnamon Rolls are the ultimate soft touch. And if it's too flaky, it has no structural integrity -- it breaks apart as you're trying to eat it, making it pretty useless as a crust. You may just need to work the butter into your flour more thoroughly, or knead it less once you've added the liquid. For the fastest quiche crust brunch has ever seen, preheat the oven to 425º and grease an 8-inch pie plate with butter. Keep an eye one the crust at about the 20-minute mark and make sure the edges aren't burning. Now, what do baking powder and sour cream bring to our rough puff variant? PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. How thick/thin should the dough be? For this reason, I have a preference for puff pastry, unless you know you make an awesome 'real dough' top crust. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. Bring everything together with a few quick kneads, and pat the dough into a rough log. Simply allow the pastry to come to just cooler than room temperature. One of the best local renditions of chix pot pie was using an awesome puff pastry top crust. Puff pastry is thin layers of dough with a butter layer between. If you still have pastry left, you can add it to the upper side of the pie. Press down around edges to prevent spills. Can I use puff pastry to make croissants? ♡ The more butter in pie crust (compared to vegetable shortening or lard), the flakier it’ll be. Yes! Bring everything together with a few quick kneads, and p, brush the crust with milk and sprinkle with, Cut several slits in the top of the crust to allow steam from the filling to escape. I have never used puff pastry. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Reduce the oven heat to 350°F and bake for an additional 30 minutes, until the edge of the crust is brown. Rum, but can be used with almost any custard pie recipe, it 's okay some. 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