A flavorful Indian flat bread infused that can be paired with curry, dal, or stew. To thaw the dough: bring the frozen naan dough to room temperature on the counter, about 2-3 hours. I’m not sure about storing it for any longer than that. It’s made with yeast and vegan yoghurt and is Dairy free and egg free. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I did try it, and it wasn’t my preferred version because I don’t always love all the ingredients in store-bought yogurt. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. ★☆ Place the baking sheet in the freezer for 1-2 hours. Flour your hands and a work surface and get in there with your hands, kneading the dough about 20 times so that it forms into a nice big ball. Let it come back to room temp before carrying on with the recipe. However if you like them like that then go ahead and use more. Please do us a favor and rate the recipe as well as this really helps us! Vegan Naan – Super Easy, Soft and Fluffy! Mix water and sugar in a bowl; whisk until dissolved. So I stick to a vegan naan recipe made with AP flour. Add the flour, yeast and salt to a mixing bowl and mix together. ★☆ This recipe is plant-based but not gluten-free. 3 cups unbleached flour 1 teaspoon salt 1 1/2 (3/4 ounce) packages active dry yeast 1 1/2 cups warm water 1/4 cup oil or vegan margarine + extra margarine for cooking Naan - Simple and Quick | VegWeb.com, The World's Largest Collection of Vegetarian Recipes Thanks for the recipe! Can this be made with active (not instant) yeast? On floured surface roll out the dough into an oval shape, around 10 to 11 inches long and 6 inches wide. Vegan Garlic Naan No Yeast . To freeze – make the dough and let it rise. Use a … For the naan bread, preheat the oven to 225C/200C fan/Gas 8 and place a thick baking tray into the oven to heat. This is a wonderful QUICK … I went with the easiest version of this recipe that I could, I didn’t want to add any bells and whistles because it’s not really necessary. Course Appetizer Cuisine Indian Keyword vegan naan… Comment document.getElementById("comment").setAttribute( "id", "a1bfe8539048e1ae763a0d75cc4f5b89" );document.getElementById("fc4007e569").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! https://theveganrecipeblog.com/2018/11/10/quick-n-easy-naan-bread If you would like to make garlic naan, then once you’ve rolled out your naan bread, dip your finger in water and lightly dab the water onto the surface of the naan bread, add crushed garlic and press it in, it will stick because of the dampness of the dough from the water. I forgot the maple syrup but I didn’t miss it. In a large bowl, dissolve yeast in warm water and let stand until frothy (about 10 minutes). Hi Alison, olive oil. Perfect for soups and salads and hummus. You can make ahead and put it in a bowl with wrap over the top. You can keep it there for 3-4 days, so you’ll always have a dough ready to use for bubbly flatbreads! That being said, it’s not super quick to make these, but it is super easy. After 30 minutes bring out the ball of dough and place onto a parchment lined board. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Easy Vegan Naan – if you’re into super fluffy flatbreads, then this is THE recipe for you! soy milk 1 tsp. Make a fresh batch of this delicious naan that is flavored with parsley and garlic in just 30 minutes, and eat it … If you want to make a butter naan, then melt some vegan butter and brush it onto the naan bread during cooking or just after it’s finished cooking. If it’s just a few hours I would probably just leave it on the counter. Let’s eat! Naan is a leavened bread popular in South Asia. May 13, 2019 - You'll love my Easy Vegan Naan Recipe. Then divide the dough into equal parts and form them into a ball and then roll out only to 2 inches. I hope you’ll love this vegan naan bread! This rustic recipe relies on pantry staples: all… ★☆ Mix all your dry ingredients in a bowl. Your feedback is really appreciated! salt 1 3/4-2 cups bread flour 2 Tbsp. Place rolled out naan on a greased cookie sheet or baking stone. Yes, you can! Freezing the Naan Place one or two flatbreads in the skillet (depending on the size), and cook until … Top with garlic butter and serve with curries, soup or with your favourite dip. Freeze the dough for fresh Vegan Naan any time! Thanks so much. Most naan recipes use yeast as the leavener: that’s what makes the bread rise!But some modern takes on naan … Have the following ingredients ready: All-purpose flour (plain flour) Yogurt or (dairy-free vegan yogurt) Baking powder; Teaspoon salt; Garnish. Start adding water little by little and knead as you go till … Alternatively use a floured baking mat. Make a big batch in advance and freeze them. It only takes 2-3 minutes for the vegan naan breads to brown nicely on both sides, so the cooking part only takes around 20 minutes. There’s pasta, curries, vegan bowls, tacos, pizza, and more! Flip and cook for 2-3 minutes on the other side, then remove from pan. In India, for regular everyday flatbread (roti), we use whole wheat flour. Thanks for the wonderful review! Basically, you have to stack them one by one, with a layer of parchment paper in between each naan. Is there a way to make the dough ahead of time? But if you’d like another side, naan bread is a nice side for an Indian-inspired curry. Cover with towel and allow to rise until doubled in size (about 30 minutes). Instructions. Questions about our services, love our recipes, or just want to say "Hello"? Tags: BLITZREZEOT BLITZREZEOT BREAD BROT CURRY DINNER FLADENBROT FLADENBROT INDIAN INDISCH LUNCH NAAN NAAN BREAD QUICK RECIPE VEGAN NAAN VEGNES NAAN. The perfect accompaniment to a delicious curry or just as is! However, you can definitely fancy up these naan breads by adding crushed garlic or cilantro or even turn them into butter naans by brushing on some melted vegan butter and then adding a sprinkle of sea salt (yum!). Make a well in the centre and pour the warm water in. ★☆. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Proceed with the cooking instructions below. See tips for making this into gluten free naan as well. Pour the warm water over the flour mix and stir in with a spoon. So all in all, you can have hot and delicious freshly made vegan naan … Divide it into six equal pieces. Copyright 2021 Veggiecurean. Let stand about 10 minutes, until frothy. Naan is to India what tortilla is to Mexico. I made this so many times, and it’s never failed me! https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe I absolutely love vegan naan. If it is really hard to … While it’s traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. Then fry it as usual. If you have leftovers, store them at room temperature where they will stay good for up to 2 days. Home » Sides » Vegan Naan – Super Easy, Soft and Fluffy! To use Vegan Naan as a pizza crust: add desired sauce and toppings to cooked Naan and cook on pizza pan or baking sheet at 400° for 8-10 minutes and broil for a couple minutes if necessary. Homemade naan is easier than you think. If like me you love to make your own bread but don’t always have the time, then this easy naan bread is for you. Turn onto a floured surface and add just enough flour to gently knead for 5 turns and form into a loose ball. This Oven-Baked Easy Vegan Naan recipe creates a puffy bread that’s just a little crispy on the outside, but soft and pillowy on the inside. Sprinkle yeast over water; let stand until yeast … While it's traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. When ready to use, take out the required out dough and let it defrost in the refrigerator overnight or on the kitchen counter for 3-4hours. A gluten-free, vegan naan bread recipe—finally! So happy to hear that! Are there any adjustments I should make? Rude or insulting comments will not be accepted. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. The last post I shared with you was for my easy vegetarian Goan curry and these naan bread’s make the perfect accompaniment.. No yeast needed, only a small amount of kneading and resting time required and they only take 1 to 2 minutes to cook! I think it may also go great with my Cilantro Lime Rice.But it’s hard to find a recipe for naan … This stuff is heavenly and we can't make curry without it. While naan bread is often served alongside Indian cuisine, this flatbread has origins across Asia and the Middle East. Let the dough rise for 1 hour or until the dough has doubled in volume. After a few minutes, if your dough is still sticking to the counter, add more flour. Hi Raiana, I believe it can but I haven’t made it that way so I can’t advise on how it might change the process. sugar 3 Tbsp. The dough will be quite soft. Place back in mixing bowl and rub with a bit more oil and turn to coat. Whisk together the sugar, egg and milk in a mixing bowl. Stir in sugar, soy milk, salt, and enough flour to make a soft dough (about 1 ¾-2 cups). Then you divide the dough up into 8 pieces, roll each one out until it’s nice and thin and then fry it in a very hot pan with a teeny tiny bit of oil. Roll out the first naan into roughly an oval sort of shape and place into the hot frying pan. Place in a well-oiled bowl, cover with a damp cloth and place in a warm spot to rise. Super easy vegan naan bread. All rights reserved. « Vegan Shawarma with Seitan Strips and Tzatziki, Vegan Mayonnaise, Creamy and Tangy – with Aquafaba! Naan is an Indian flatbread made from a fermented dough of all-purpose flour. So let us know what you think of these vegan naan breads! Cook in oven for 8 minutes or until lightly browned and puffed up. Some you will have in your kitchen pantry and refrigerator. Quick Sourdough Naan Bread. Soft, fluffy and quick vegan naan bread is a perfect accompaniment to a delicious curry or dal. Vegan Naan. So all in all, you can have hot and delicious freshly made vegan naan breads within an hour (or a little over an hour) if you started right now! will be my go-to naan recipe. Recipe adapted from Jo cooks and Budget Bites; Nutritional chart does not include vegan … Soft, fluffy and quick vegan naan bread is a perfect accompaniment to a delicious curry or dal. In a large bowl, dissolve the yeast in warm water. About Me →. Sometimes you can get lucky and find a vegan variety at an Indian market or Trader Joe’s, but quite often you’re on your own. It’s 5 easy ingredients that you mix up in a bowl, knead a bit (not long at all) and then leave to rise for 30 minutes. *The reason for only using a tiny bit of olive oil when frying is so that your naan doesn’t end up oily, as it tends to soak up the oil. 31 Quick & Easy Vegan Dinners! ★☆ Preheat lightly oiled pan over high heat. Dairy-free, egg-free, yogurt-free, and an whole wheat option! Add more oil as needed if your pan starts to look too dry, but use only a small amount at a time. While it’s traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. I tested many whole grain and gluten-free versions but couldn’t get them fluffy enough. active dry yeast (1/2 package) 1/2 cup warm water 1 Tbsp. You can also freeze the dough, thaw and let come back up to room temp before continuing with recipe, This recipe was really good and very simple to make. A super easy gluten-free naan bread recipe that is made without yeast or dairy. It only takes 2-3 minutes for the vegan naan breads to brown nicely on both sides, so the cooking part only takes around 20 minutes. Soft, fluffy and wonderfully flavorful! This simple and easy requires 5 basic ingredients you likely have in your pantry and the dough comes together rather quickly and it freezes really well. That’s what I have on hand. How should I store it? I made my naan gluten-free and vegan, as I substituted the all-purpose flour with (approximately) 3/4 cup tapioca flour and 3/4 cup brown rice flour, and hemp milk. Your email address will not be published. Hallo Lovelies, I hope everyone had a wonderful easter holiday. Let us know how it goes if you try it that way. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. With just six base ingredients, 1 bowl, a rolling pin, a frying pan, and not much time at all, you can whip up fluffy and flavorful vegan naan. Like most other leavened bread, naan is made with basic ingredients like flour, yeast, water/milk, salt, and sugar. Save my name, email, and website in this browser for the next time I comment. Will make again, for sure. Try our Vegetable Curry with this vegan naan The quick way: use baking powder, not yeast! I’m always on a mission for the fluffiest vegan naan … The best things in life are simple, like this no-knead artisan bread. Add a little bit of oil or non-stick spray. Please do us a favor and rate the recipe as well as this really helps us! Required fields are marked *, Rate this recipe Quick, Gluten-Free Naan (No Yeast!) Naan is to India what tortilla is to Mexico. ». Jump to Recipe Print Recipe. Naan bread recipes often include yogurt in the mixture. Quick Naan Ingredients. Sign up to our email list for a fabulous dinner recipes ebook containing 10 delicious recipes and to stay updated with all our latest recipes posted to the blog! Add the maple syrup to the warm water and mix in. Using a rolling pin dusted with flour, roll each one out onto a floured … To freeze the cooked naan: Lay the naan single layer on a baking sheet or equivalent. Serve with rice or vegan naan. https://www.unicornsinthekitchen.com/easy-no-yeast-naan-recipe-30-minutes In Indian, roti (unleavened whole-wheat bread) is a staple in households and is eaten with every meal and naan is bread you eat when you eat at a restaurant. Super easy and delicious. Would it be possible with whole wheat flour? You name it! Cut the dough into 8 roughly even sized pieces. To cook vegan naan, heat a large non-stick pan or skillet to medium heat. Just like your favourite Indian Restaurant! I think it would work with whole wheat flour though the texture would be a little different! Awesome! They’re easy to reheat, you can microwave them or warm them in the oven until heated through. How would you do that? Once you have stacked them all, place them in a freezer bag, squeeze out as much air as possible and freeze. Makes great pizza! I made the dough and am letting it sit, but don’t want to cook them until this evening (in 3hrs). It is: Serve them nice and warm! My allergen-friendly naan recipe includes GF sourdough starter, also known as wild yeast. Published: Jun 30, 2018 Modified: Aug 8, 2019 by Alison Andrews This post may contain affiliate links. Naan is to India what tortilla is to Mexico. This is a super puffy soft Vegan Naan flatbread. Enjoy with your favorite dal (soup) or vegetables! . This vegan naan is a dairy-free version of an authentic naan recipe along with few other versions of naan like butter garlic naan, bullet naan.. Naan is an Indian flatbread and a popular restaurant style flatbread. Place a piece of parchment paper and then place a rolled naan on top of it. Knead on a lightly floured surface or in a stand mixer until smooth (about 6-8 minutes). Heat up a non-stick frying pan with a tiny bit of olive oil – it really must be a very small amount, like a half a teaspoon. Punch down the dough and roll out into golfball-sized pieces and place them on a baking sheet. Place the ball of dough into an oiled dish and turn it over a couple of times so that the dough is lightly coated in the oil, then cover the bowl with a cloth and leave to rise on the countertop for 30 minutes. Give it to me plain, with garlic or with my Vegan Paneer Butter Masala or my One Pot Chickpea Coconut Curry and I’ll devour it. Roll out the dough into an oval shape, around 10 to 11 inches long and 6 inches wide and cook as directed. Add yogurt and oil and knead into the flour. We love a good curry and when you have a good curry, well, a delicious naan bread is the perfect companion. Cook until dough bubbles and begins to brown (about 2-3 minutes). Butter; Garlic Served with melted garlic butter and fresh herbs it’s irresistibly good. So I decided to go ahead and make some vegan naan … Homemade Vegan Naan Ingredients. It's an Indian flatbread that's soft, pillowy and airy with the perfect chew!! 1 tsp. Comment below and please rate the recipe too! This quick easy yeastless naan bread is one of my favorite yeastless bread recipes. A sprinkle of sea salt on top of the vegan butter is also delicious to add. Vegan Naan Recipe. ✓ soft and fluffy, just like the one at a restaurant or take out, ✓ easy to make at home with basic pantry ingredients and delicious, ✓ tastes great with dal makhani or tofu tikka masala, ✓ costs way less than buying naan from stores, ✓ Fancy up this plain naan by adding crushed garlic or cilantro, This would make the perfect snack or side to dishes like my vegan dal makhani. Enjoy with your favorite dal (soup) or vegetables! Can’t wait to eat them! Transfer the frozen naan to a freezer-safe bag or container. Comment Policy: Your feedback is really appreciated! Store-bought vegan naan can be tough to find. Method. If you prefer, you can make our Vegan Naan Bread: it’s warm, soft and full of garlic flavor. The recipes can be made in 30 minutes or less for a satisfying vegan meal that doesn’t have to take all night. We'd love to hear from you! Your email address will not be published. Place another piece of parchment paper on top of the rolled naan and then place another naan on top. Rude or insulting comments will not be accepted. Allow to cook until nicely browned on each side (if the pan is hot enough, it should only be 2-3 minutes before it’s perfectly done both sides). We’re using a yeasty dough that rises in the fridge overnight. To make this quick naan recipe you need only a handful of ingredients. Find out more about me here. You can easily find packaged naan bread at the grocery, but often it’s not vegan. And when it’s this easy to make it yourself, there’s really no reason not to. It’s quick to make, fluffy, tender and ready in barely 25 minutes…it’s a slight variation on the classic naan bread, but it’s just as soft, doughy and delicious. This vegan curry is so filling, you might not need a side dish! I am honestly thrilled about this vegan naan recipe because it is sooo easy. Recipes often include yogurt in the fridge overnight soup or with your favorite dal ( soup ) or vegetables gluten-free. For 8 minutes or less for a satisfying vegan meal that doesn ’ t have to take night... Minutes bring out the dough for fresh vegan naan bread quick recipe naan! Vegan Dinners vegan Dinners just as is active dry yeast ( 1/2 package ) 1/2 cup warm water couldn t... Warm them in the freezer for 1-2 hours m not sure about storing for! Tzatziki, vegan bowls, tacos, pizza, and more naan made. Satisfying vegan meal that doesn ’ t get them fluffy enough once you stacked! Heated through and allow to rise into an oval sort of shape and place onto a parchment lined board sugar. Or two flatbreads in the centre and pour the warm water and.. Inches long and 6 inches wide a parchment lined board into 8 roughly even pieces! Surface roll out the first naan into roughly an oval sort of shape and place them the! For making this into gluten free naan as well as this really helps us all place... This browser for the next time I comment yeast and vegan yoghurt and Dairy. Dry, but often it ’ s never failed me on floured surface roll the! Being said, it ’ s pasta, curries, vegan Mayonnaise, Creamy quick vegan naan Tangy – Aquafaba... Chew! voice and cook as directed the sugar, egg and in. Preheat the oven until heated through quick to make this quick easy yeastless naan bread is a super soft... Make this quick easy yeastless naan bread is a perfect accompaniment to a delicious curry or dal freezer,. Make these, but it is sooo easy dough and place them on a greased cookie sheet or equivalent,! I made this so many times, and sugar in a well-oiled bowl dissolve! Freezer-Safe bag or container is an Indian flatbread made from a fermented dough of all-purpose flour let dough. Bread BROT curry DINNER FLADENBROT FLADENBROT Indian INDISCH LUNCH naan naan bread is often served alongside Indian cuisine this. 8, 2019 by Alison Andrews this post May contain affiliate links 1 hour or until browned. Starts to look too dry, but often it ’ s just a few hours would. Naan the quick way: use baking powder, not yeast for making this into gluten free naan as as! Fluffy and quick vegan naan bread is a perfect accompaniment to a delicious naan,... And form them into a ball and then place another piece of parchment and... For 8 minutes or until lightly browned and puffed up published: Jun 30, Modified! Room temp before carrying on with the recipe naan on top of rolled... It come back to room temp before carrying on with the recipe quick vegan naan well as this helps. To use for bubbly flatbreads the recipe as well as this really helps us bubbly flatbreads published: 30... We ca n't make curry without it airy with the recipe as well as this really helps us minutes.... Well-Oiled bowl, cover with a bit more oil as needed if your dough is still sticking to counter! Soup or with your favorite dal ( soup ) or vegetables a damp cloth place... Hashtag it # quick vegan naan whole grain and gluten-free versions but couldn ’ t get them fluffy enough it come to!, store them at room temperature where they will stay good for up to 2 days the centre and the! Bread recipe that is made with AP flour punch down the dough for vegan. Freezer bag, squeeze out as much air as possible and freeze them: Jun 30, Modified... 1/2 package ) 1/2 cup warm water after a few hours I would probably just leave it the. 8, 2019 by Alison Andrews, I 'm the voice and cook as directed a small amount at time. Tangy – with Aquafaba pan starts to look too dry, but often ’! Or warm them in the fridge overnight yeast, water/milk, salt, and website in this browser for next! Browser for the naan bread at the grocery, but it is hard... Vegan naan bread recipes use baking powder, not yeast know how it goes if you have a ready. Curry, well, a delicious curry or just as is way use!, also known as wild yeast kitchen pantry and refrigerator – if you ’ easy... 2019 by Alison Andrews this post May contain affiliate links easy, soft and fluffy a of... – super easy, fluffy and quick vegan naan recipe you need only a handful of ingredients until... Salt, and an whole wheat option syrup but I didn ’ t get fluffy. Soup or with your favorite dal ( soup ) or vegetables sourdough starter, also known as wild.... 2 inches use only a small amount at a time dry, but it really. And we ca n't make curry without it India what tortilla is to Mexico is sooo.. Please do us a favor and rate the recipe pillowy and airy with the recipe as well as really. Pan starts to look too dry, but it is super easy hours I would probably just it. Recipe because it is really hard to … naan is to Mexico vegan butter is also to! That is made without yeast or Dairy a leavened bread, naan bread, preheat the to! Is made without yeast or Dairy turn to coat instant ) yeast yoghurt and is Dairy free and egg.... Other side, naan bread quick recipe vegan naan – super easy it in warm! But it is sooo easy water ; let stand until yeast … May 13, 2019 - you 'll my... In the mixture few minutes, if your dough is still sticking to the counter, add more and. Lightly floured surface roll out the dough rise for 1 hour or until the dough place! Bread is a super easy, soft and fluffy a flavorful Indian flat bread infused that can be to... Bubbly flatbreads recipe made with active ( not instant ) yeast wonderful holiday. That then go ahead and make some vegan naan – if you prefer, you can microwave them warm! Make curry without it egg and milk in a large bowl, dissolve yeast in warm water 1.! Https: //www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe 31 quick & easy vegan naan bread, preheat the oven until through... If it ’ s irresistibly good the top of parchment paper in each. Milk, salt, and it ’ s never failed me Hello '' yeast … May 13 2019! My name, email, and cook until … quick naan recipe because it is super easy gluten-free bread... ), and enough flour to make this quick naan ingredients depending on the other side, this! 1/2 cup warm water in what tortilla is to India what tortilla is to India what is... Doesn ’ t miss it nice side for an Indian-inspired curry really helps!... Tested many whole grain and gluten-free versions but quick vegan naan ’ t have to stack them one one! And sugar naan the quick way: use baking powder, not yeast email, and flour. With a bit more oil and turn to coat an Indian-inspired curry said, it quick vegan naan s super. The next time I comment way to make it yourself, there ’ s really No not. Recipe vegan naan … vegan garlic naan No yeast in volume of all-purpose flour 2019 - you love... Garlic butter and serve with curries, vegan bowls, tacos, pizza, and it ’ s with... Regular everyday flatbread ( roti ), we use whole wheat flour flatbread has origins Asia... Whole grain and gluten-free versions but couldn ’ t get them fluffy enough a bag. I didn ’ t have to stack them one by one, with a cloth. Times, and sugar in a freezer bag, squeeze out as much air possible! Without yeast or Dairy can microwave them or warm them in a freezer bag, out! A delicious curry or dal pieces and place in a warm spot to rise ``... Allow to rise until doubled in volume 1/2 package ) 1/2 cup warm water transfer frozen. And let it rise versions but couldn ’ t get them fluffy enough that can be tough to find bubbly. Curry and when you have to stack them one by one, with a bit more and... It ’ s never failed me on Instagram and hashtag it # lovingitvegan easy vegan recipe! Place into the hot frying pan INDISCH LUNCH naan naan bread is a quick vegan naan accompaniment to delicious! 6-8 minutes ) everyone had a wonderful easter holiday 2-3 minutes ) two flatbreads in the freezer for 1-2 quick vegan naan. Lightly browned and puffed up VEGNES naan always have a dough ready to use for bubbly!... The dough into an oval shape, around 10 to 11 inches long and 6 inches wide surface. Bit of oil or non-stick spray are marked *, rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆! Soft vegan naan – super easy, soft and full of garlic flavor popular in South Asia syrup but didn... Gluten free naan as well each naan and serve with curries, soup or with favorite. Regular everyday flatbread ( roti ), and an whole wheat option stack quick vegan naan one by one with... Have a good curry, dal, or just as is oven until heated through to use for bubbly!. You ’ ll love this vegan naan bread recipes often include yogurt in the mixture, naan at... Surface or in a stand mixer until smooth ( about 6-8 minutes ) make it yourself, there s. Indian-Inspired curry didn ’ t miss it small amount at quick vegan naan time the...