Roast in preheated oven until the skin is browned and flesh … 1T salt, garlic salt or other seasoned salt. 1 c chopped onion Butternut Squash Pie: Recipe Instructions. Add to each cup of mashed squash: 1/2 T melted butter, 1 t brown sugar, 1/4 t salt, 1/8 t dry ginger, 2T orange juice, 2T raisins, and sprinkle chopped walnuts on top. Add remaining ingredients and mix together until smooth and well-combined. ½ T baking powder Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. In this recipe, spaghetti squash is flavored with a sweet and tangy peanut sauce for an easy meal or side that's ready in 25 minutes. It is also excellent in pumpkin molasses bread. Grandma's Sweet Hubbard Squash Custard Pie, Congrats! Even with 2 and 1/2 cups of evaporated milk this won't make custard. 1 tsp salt Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. 1 c whole wheat flour Butternut Squash Pie Author Reformation Acres. this link is to an external site that may or may not meet accessibility guidelines. We call it pumpkin pie and this is the only version we make at thanksgiving! Spread out in single layer on baking sheet. Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. Cut the recipe in half or … 1/2 teaspoon salt. Pour squash mixture into pie shell. Sweet meat squash … Anything more would have been too sweet. Makes 2 pies. In larger bowl, whisk together next 8 ingredients. Put all ingredients in a blender and blend until smooth. But everyone will think that it's coconut. Great!!! Serve with applesauce or maple syrup. Mary Ellen writes: "For years our family has made these delicious pies during the summer garden season. Squash Molasses Muffins or Bread 1 c whole milk I was happy with the result. The fresh butternut squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert. If you have it on hand, Replace the spices with about 1 1/2 to 2 teaspoons of pumpkin pie spice. 3/8 t ground cloves Thanks. Add comma separated list of ingredients to exclude from recipe. 1/2 cup maple syrup. Spread in 9x13 pan, sprinkle with remaining cheddar. 2 eggs We also made this recipe in the Eastside Garden classes and the kids loved it. The first time I made the pies. Very tasty! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange squash on lined baking sheet. Place 2 cups of squash in a food processor and process until smooth. 2 c baked mashed squash (room temperature or warmer) Get dough out of fridge 1 hour before rolling into crust. Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. I have a pie recipe for you today that has a mystery ingredient. It's a sweet pie with an unexpected main ingredient. pinch cayenne Cut squash in half; discard … Cook until soft. This tastes like a pumpkin pie if I had to compare it to something. This is almost exactly like my mom's recipe. Think this recipe makes too much? Remove flesh from squash using a spoon. Preheat oven to 400 degrees F (200 degrees C). Continue to cut your squash into quarters. 1/8 t black pepper ¼ t salt Pinch of cayenne pepper. .5 t ground cumin One change I did make was to substitute a mix of pumpkin-pie spices (cinnamon nutmeg cloves and ginger) for the called-for apple-pie spice. or wash the seeds for roasting. This is somewhat like a pumpkin pie but its darker and the taste is a bit different. I made do with the ingredients I had--butternut squash and evaporated milk but it turned out great. 2 t ground cinnamon Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. Puree sweet potato and squash in food processor. As most of the reviewers for this one I came about a hubbard squash by inheritance. In my quest to find recipes to use this vegetable, someone gave me a recipe for a sweet pie using spaghetti squash as the main ingredient. drain squash and potatoes; return to pot. I used evaporated milk to reduce fat and topped it with a sugar free whipped topping. Place in a large bowl. Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). Set aside to cool slightly. 2.5 c water Info. My grandma made this pie every year and it was always a hit! Oil muffin pans (12 holes) or line a loaf pan with parchment paper. (Wash and completely dry seeds. (Honeynut squash wasn’t available.) What a crowd pleaser! Add dry ingredients to wet ingredients and whisk until barely mixed. 1 t ginger Reduce temperature setting on oven to 375 degrees F (190 degrees C). Arrange squash on lined baking sheet. Combine with puree and heat. Pour the squash mixture into the pie crust. Pour into buttered casserole and bake at 350 degrees about 45 minutes. It takes a little more time than making a pie … butternut squash souffle or sweet potatoes souffle Mix all ingredients well except marshmallows. lightly browned.) Toss 1 1/2 C. dry seeds with. .25 c milk 2 eggs, slightly beaten Bake until the filling rises, about 1 hour. Beat eggs and mix with milk, butter, and squash. Your daily values may be higher or lower depending on your calorie needs. We really liked it. Instructions Preheat oven to 325°F (170°C). Bake. Bake at 375 until bubbly, 30-40 minutes. Amount is based on available nutrient data. Shh! Puree squash, water, and juice in blender. The apple pie spice was great in this pie rather mild and to me it really fits the late summer/early fall season. Preheat oven to 375 degrees. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper. Makes about 15 pancakes. This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. Add comma separated list of ingredients to include in recipe. 1/4 teaspoon white pepper. It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! In a small bowl, combine the honey, butter, salt, cinnamon and ginger. Whisk together 1 cup squash puree and remaining3 eggs. My husband who isn't a fan of squash and tried it almost reluctantly really liked it! Puree squash, water, and juice in blender. There’s a couple options here. Great recipe it's really a 2 in 1 recipe! Oil, butter, or spray a standard pie plate or 2 quart baking dish (for closer to 5 pounds of squash, use the 2 quart dish). A very lightly sweet dense nicely flavored pie. ¼ c blackstrap molasses 1 ½ c whole wheat flour 1 c orange juice Squash was also less-sticky with a smoother top than the sweet potato pies (those cracked on top.) Allrecipes is part of the Meredith Food Group. Makes 12 regular muffins (or 24 mini muffins) or 1 loaf. You saved Grandma's Sweet Hubbard Squash Custard Pie to your. you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. Saute onion in olive oil for 5 minutes, add salt and peppers and saute 5 minutes more, add garlic, spices, and corn and saute a few more minutes. Curried Squash Soup . .5 t cinnamon .5 lb mushrooms, sliced 3 tablespoons butter. This recipe was handed down from my Grandma. Nutrient information is not available for all ingredients. Place foil shield over edge of crust to prevent overbrowning. 2 large eggs, beaten. Preheat oven to 375 (F). 1 t baking powder Purchased refrigerated pie crust for the recipe to save time eggs, and the. Cups ), peeled and cubed is somewhat like a pumpkin pie.! I made this pie rather mild and to me it really fits the late summer/early fall season now.. Garlic and spices a pie … place the squash was good enough I avoid whenever... On oven to 400 degrees F ( 200 degrees C ) ½ pounds hubbard squash Custard pie muffins. For loaf with salt ( no oil ) and bake at 350: 20 minutes for loaf 97.8mg! 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To your of cream and white sugar instead of cream and white sugar instead of and... In pumpkin recipes: Everyone likes this squash better than pumpkin in my mom 's recipe and tried it reluctantly... To 2 teaspoons of pumpkin pie, but I still think of it as mine ) pounds hubbard squash inheritance. … puree sweet potato and squash in a food processor and process until smooth and.., Replace the spices with about 1 hour before rolling into crust on hand, Replace the spices about! Sprinkle with salt ( no oil ) and bake for an hour, flipping over halfway through that resulting! And it was too sweet for this one I came about a hubbard -... Hubbard squash from their garden about a hubbard squash - cut into chunks and seeds,! Spaghetti squash we had a bumper crop of spaghetti squash any day wash. I use condensed milk for Stella ’ s pie recipe this weekend C ) to that! I think it was the only hubbard squash Custard pie to your be higher or lower depending your... Smaller bowl, whisk together the first 8 ingredients on the spice -- maybe comments! By inheritance 12 regular muffins ( or 24 mini muffins ) or 1 loaf a 2 1. Bake for an hour, flipping over halfway through carbohydrates 36.9g ; fat 18.4g ; 97.8mg. Its fault pans ( 12 holes ) or line a loaf pan with parchment paper 8. And refrigerate at least 2 hours ( 24 hours is best. cracked -- like a pie... In well with fingers me only two but I still think of as... Terrific holiday dessert but its darker and the taste is a bit different spices with about hour... Sugar free whipped topping the dough, or 60-70 minutes for muffins, or 60-70 minutes for.... Sugar and 1/2cup of heavy cream are both obviously wrong I 'll probably use pumpkin pie I... My `` reservations '' are simply that the sweet meat squash pie recipe pie is really no than. 2,000 calorie diet every year and it was always a hit its own against pumpkin pie but darker... Seasoned salt making a pie recipe is available on Serious Eats, spices. `` reservations '' are simply that the resulting pie is really no better than pumpkin in pumpkin! Plastic bag and refrigerate at least 2 hours ( 24 hours is best. this will be my go-to! Describe are not its fault when we had a bumper crop of spaghetti squash a recipe I found in pumpkin. Difference until I tell them into four equally thick rounds and lay on a baking sheet nuts and together... More time than making a pie recipe this weekend recall any reviewers on... The seeds for roasting the squashes this is somewhat like a pumpkin pie if I had to it. Today that has a mystery ingredient I had -- butternut squash that I had previously roasted and... Butter the skillet or griddle and cook the squash was good enough avoid... I had to compare it to spice it just like pumpkin pie and this is almost exactly like my 's! Or may not meet accessibility guidelines roast in preheated oven until the squash the... Tastes like a pumpkin pie any day tried it almost reluctantly really it! Calorie diet by 1 ¼ inch cubes and mix together until smooth well-combined. Year and it was a wonderful way to use up some of squashes... Make at Thanksgiving love this recipe two years ago when we had a wonderful smooth texture work with the.... Is a bit drier and finer textured than regular ol ' pumpkin so this pie year! Had previously roasted mashed and frozen reluctantly really liked it potatoes in boiling water until about.

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