recipe of puff pastry dough

Ok, so let's talk about puff pastry. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). Add 1 cup of flour (125 grams) and 1/4 teaspoon of fine sea salt to your bowl. 01 of 14. and can be made several items with this puff pastry dough whose recipes will tell ahead . Rough puff pastry is a cheat’s way of making puff pastry, a QUICK AND EASY Puff Pastry, if you will. Rotate the dough 90 degrees and repeat rolling the dough to a 20-x-10-inch rectangle, brushing off and folding into thirds. We've gathered over 25+ Puff Pastry Dough recipes... easy dishes that all have one awesome shortcut in common - frozen puff pastry dough. This laminated dough creates the best puffy pie crust with multiple flaky layers. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. I found it worked great for the two recipes I used it for -- pot pies and a breakfast pastry. I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity. The key to making regular puff pastry is to chill the dough every time you roll it out. Using extra dough to create a fancy pants bow on top doesn’t hurt either. Then, a slab of cold butter is repeatedly folded into the dough until the pastry has dozens of layers. If you’re not sure what to make with puff pastry, be inspired by our recipes … Roll the dough out into a rectangle on a lightly floured work surface. What you end up with is a super-light, crisp and flaky pastry that has about 100000001 uses and exactly 2187 layers. Gradually add enough water to form a dough (about 4-6 tablespoons of water). The whole process takes at least 4 hours! The dough is rolled out into a square. Then you distribute the rest of the butter on one half of the square. Unlike traditional puff pastry, this dough can be made within one hour and used almost immediately. Plus, you can make it homemade with only a few simple ingredients and in just 15 minutes. Happy tummies and smiles are sure to come whether you prepare these appetizers, entrees or desserts for a formal occasion or backyard barbecue. This is the best tasting, easiest homemade puff pastry recipe ever! Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. This simple dough yields perfectly flaky, buttery and tender pastries in a fraction of the time and effort. Here comes Traditional puff pastry uses a basic dough recipe that’s made from flour and water. When puff pastry dough goes into the oven, the butter melts, preventing the layers of dough from sticking together. Puff pastry tends to make everything taste better, but it puts baked brie on a whole other level. Puff pastry kind of thing that just makes things feel like a special occasion. Puff Pastry Hearts. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. Seriously, who needs store-bought when homemade is so much better, flakier and delicious? James and James / Getty Images . Then the block is rolled and folded at least 4 times, chilling for 30 minutes between each fold. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Divide 1 pound of uncooked sausage meat into four equal pieces. Croissants, Danish pastry and Kouign-Amann are also made with laminated dough. 18 delicious Phyllo (Filo) Dough and Puff Pastry recipes that will wine and dine your family, friends and guests on any occasion. Comes together in just 15 minutes. Plus, you can receive Inspiration, our monthly e-newsletter. That magical stuff just takes all the hard work out of it and makes you look like a chef extraordinaire. Plus, you can receive Inspiration, our monthly e-newsletter. A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. P.S. Leave those frozen sheets on the store shelf! Now, if you notice the pastry getting too warm when rolling, stop and return the dough to the refrigerator until firm. Flaky, buttery, and delicate, this easy puff pastry pie dough is the only recipe you will need for all your pies this season. In Nice, I ate a great pâté that blew me away. 1. Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Stir gently. This is a base recipe for quick puff pastry. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour, water, butter and salt. Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. Working with one piece of meat at a time, form a 3/4"-diameter rope. Chilled Puff Pastry Sheets Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts and is great for topping, wrapping or filling with your favourite ingredients! It’s light, flaky, and absolutely delicious. Divide the puff pastry into four equal pieces, and roll each piece on a lightly floured surface into a 4" x 12" rectangle. "The hydration of the dough is similar for the biscuits and puff pastry," she explains, calling this the "cheater's quick version" of a traditional puff pastry dough. Since Nice is in the south of France and therefore close to Italy, the Mediterranean location is noticeable in all the dishes. And there you have it! Normally when you make puff pastry, you roll the butter into the dough in layers. This only takes 30-45 minutes of your time (30 on a cold day and 45 on a hot summer day), and is just as good as classic puff pastry and tastes downright phenomenal! The dough resembles traditional puff pastry in its flakiness and layers once baked, however it does not puff quite as high as traditional puff pastry. Scale 1x 2x 3x Ingredients. These are all great options to bring to a dinner party or potluck if you want to wow but don't have time to laminate dough. Suitable for … Fold into thirds, but be sure to dust off any excess flour with a pastry brush before folding. Here's a list of recipes involving premade puff pastry, from flaky breakfast pastry puffs to extravagant holiday desserts. You do that by folding the dough and roll it several times. Roll the dough out to a rectangle 20-x-10-inches, flouring the dough and work surface as needed. Place the rope down the center length of the rectangle. A quick and easy rough puff pastry dough recipe that can be used for anything from Danishes to tarts and more! Add the 10 tablespoons (5 ounces) of COLD butter chopped into pieces, and then begin to work the butter into the flour mixture using a pastry blender, two forks, or your fingertips. For Blitz Puff Pastry the dough needs to be rolled and folded four to five times, and you need to chill the dough between each roll and fold. For this puff pastry recipe, you mix half of the butter with the flour and starter. Use this quick puff pastry dough to make a wide variety of sweet and savory creations! A slab of cold butter is repeatedly folded into the dough out into a rectangle 20-x-10-inches, flouring dough. Puts baked brie on a whole other level be able to store favorite... A slab of cold butter is repeatedly folded into the dough in layers that blew me away it with! Fold into thirds, but is assembled inverted, or “ inside out.... 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