modakam All posts tagged modakam. ♥ Share The Recipe !! Sweet Moong Dal Kozhukattai Recipe – Pasi Paruppu Inipu Kozhukattai with step wise pictures. It is one of the most favorite dishes of all kerala food lovers. Boil very well till the jaggery dissolves and thicken well. Please click on the stars in the recipe card below to rate. Happy Vinayaka Chaturthi everyone! On this happy occasion, I have one of the best sweets for the festival – Modakam/Modak. Modak recipe or vella kozhukattai recipe with step by step recipes. Place the sweet filling in the center. https://recipes.timesofindia.com/us/recipes/modakalu/rs55811023.cms Kozhukkattai made with freshly made rice flour will turn out very soft. Mix in medium flame for 5 minutes, when it starts leaving the sides of pan, switch off the flame. Coconut absorbs the jaggery and the mixture turns thick. Filter the syrup. It is true that liking of Parippu Vada runs through malayali’s blood. Bring the water to rolling boil. Ingredients. Roast raw rice and moong dal for few mins. Raw Rice / Pacharisi - 1 cup; Moong Dal / Pasi Paruppu - ¼ cup; Jaggery - ¾ cup; Water - 2½ cup; Coconut -1/4 cup grated; Cardamom Powder / Yelakai Podi - 1 tsp; Ghee - 1 tblspn ; Instructions. Fill with the coconut pooranam. This can be cooked in normal occasions also as a breakfast or snack it … Recipe type: Main. Coconut Pieces or Grated Coconut : 3 tbsp, Dry red chilli : 1-2 (broken into pieces), Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Arikadukka Recipe – Kallummakaya Nirachathu Recipe – Malabar Recipe |Stuffed Mussels Recipe, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Author: Aarthi. Oct 11, 2018 - This Pin was discovered by Swasty Dawonauth. Make the coconut jaggery stuffing first. Read more here about Guttans and Recipes, Thank You! Using thumb and forefingers of both hands, spread the dough to make a round disc or shallow cup with a dent in the center. Popcorn Shrimp-Prawns Popcorn Recipe with Video. These steamed dumplings (modakams) uses a sweet stuffing of chana dal and … Blogs I Read. Kozhukatta. Paneer Dosa. Using finger, shape by pressing the dough towards the mould wall. Correct texture of the rice dough is very important for getting smooth modak without any cracks. Saute continuously until the moisture in the mixture begins to dry. Don’t overcook. Health & Fitness Recipe Life Style Food Easy and traditional Kerala style Modakam. Will try this Ganesh chaturthi. Be it in a simple tea stall or a hi-fi restaurant. Click here to cancel reply. It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India. In India, Modakam is associated with Lord Ganesha. Make a dent in the dough center, inside the mould, with wet fingers. Add this jaggery water + remaining 1 and 3/4 cups of water in a nonstick pan and allow it to boil. If thats not available try using ready made fried rice flour. Did you try this Modak (Modakam) Recipe? Food is inextricably linked to occasions and memories. Depending on the texture of rice flour, sometimes you may need to add a bit less or more water. While I am calling it a sweet recipe, it is also used as an evening snacks in a lot of places in South India. Cuisine: Indian. Once the jaggery dissolves completely in water, strain it to remove dust and sand particles. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Bring to rolling boil and place the steamer pan in the large pan. Your email address will not be published. The puran or poornam (stuffing) mixture is made with coconut and jaggery. Boil jaggery juice and add grated coconut and cardamom powder. Mix well to combine. If it is shaped with hand, make sure not to flatten it very thin. Required fields are marked *. While it is warm, knead the mixture with wet hands to get smooth and soft dough. You can apply … Make small cups out of the dough, refer this VIDEO for learning how to shape the cup. This is a classic Kozhukattai loved by one and all. Author :- Yummy N … Happy Ganesha Chaturthi to all dear readers. How to make Savory Kozhukatta/Savory Modakkam : 1. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Arrange the modakams/ modak in a steaming plate or else Idly plate greased with little oil. My mom had never heard about it untill she got married. 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At my father's home this is a great tradition, where every one joins in to make it the day before Palm sunday and its called Kozhukatta sheniyazhcha. Cover with a lid . Always dough is prepared after making the stuffing to avoid the dough getting dried up. Save my name, email, and website in this browser for the next time I comment. Please share the recipe link on facebook, pinterest and twitter. Posted in: Bachelors Recipes, dessert, kerala ruchi, Kids Special, Mother`s Special, tea time snacks. Method. The outer dou… Heat a heavy bottom pan with water, oil and salt. Sarkara Varatti Recipe (Jaggery Banana Chips), Kadala Curry Recipe (One-Pot Chickpeas Curry). December 26, 2011 0 Rajasree SNACKS. Join the pleats and shape carefully into a cone or a round shape with or with out pleats. Take about 1 to 1.5 cups water in a pot. Kerala Cuisine. Thanks for sharing . Kozhukattai | modakam we generally make with Thengai pooranam which i have posted earlier here and also we make for Ganesha chaturthi|Vinayagar Chaturthi .I have never tried kozhukattai with channa dal | kadalai paruppu poornam. Serves: 12 kolukattai. Jan 15, 2016 - Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project. So we too used to follow the same tradition. This is an optional step to remove impurities in jaggery. Boiled, melted and strained jaggery is mixed with grated coconut. Sprinkle few teaspoons of hot water in the mixture if it turns hard. With wet hand, place a dough ball inside thorough the hole. Modakam is made and offered to Lord Ganesha as naivedyam (prasad) during Vinayaka Chaturthi or Ganesh Chaturthi Pooja. Expressions of life ; Hawkeye ; My views ; Dreams ; Songs of Jo ; Dhool ; Swara ; Balaji's thots ; Saturday, August 26, 2006 Modakam ( steam-cooked rice dumplings) Sweet and Spicy Modakams. For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. Take a ball and flatten it into a disc. Shaping cones with pleats using mould is quick and easy compared to shaping with hands. Mostly, Kozhukatta is made in Kerala in round or oval shape. Modakam, also known as Kozhakattai (in South India) is a sweet breakfast recipe. (optional step). Ingredients. Discover (and save!) By Guttans Food , On August 14, 2020 -3 Comments. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. World Foodies. Andhra Cuisine. Dec 1, 2015 - I am up with the final recipe for ganesh chaturthi. Divide and roll the dough to make about 10-12 equal size balls. 6. Posted by veeenajan on September 21, 2014. Modak can be shaped either with hand or using a mould. Healthy and nutritious sweet moong dal modak which taste amazing and is very easy to make as well. Cook together till the puran or poornam stuffing is thick and non-sticky. kerala nadan recipes kerala recipes snacks tea time snacks. Recipe for poli I wanted to make … If the dough is dry, it is difficult to shape and it will form cracks. To the boiling water, add the batter and stir continuously without allowing any lumps to form. If using sugar or brown sugar, no need to boil with water. Sukhiyan or Modakam is an evening snack which is loved by sweet lovers.It is rich in protein since cherupayar is used for the preparation. This tastes awesome with a hot cup of tea or coffee. This Modak is made with roasted rice flour (Used Double Horse Appam / Idiyappam / Pathiri Powder). Sukhiyan ~ Sugiyan ~ Kerala Modhakam. Mention @guttans or tag #guttansrecipes when you share in Instagram!! Have you tried this Modak (Modakam) Recipe? It is healthy too as green gram is used in it's preparation which is full of protiens. Modak is made as cone shaped with pleats on its rice dough shell covering. Tamilnadu Cuisine. There is taste and smell that draws out memories, binding us to those present, those past. Correct proportion of rice flour to water gives smooth and soft dough. A very popular and a traditional tea time snack from the state of Kerala. Relish Your Taste Buds With Guttans Recipes!! Parippu vada, “puvan pazham” and a cup of tea is the famous combination in Kerala through ages. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. TERMS AND CONDITIONS. Tagged: authentic kerala recipes, Authetic kerala snacks, kerala sweet evening snacks, kozhukkatta, marias menu, modak, modakam, sweet … ഒരു തുള്ളി എണ്ണ തൊടാതെ നല്ല ടേസ്റ്റി സുഖിയന് ഉണ്ടാക്കാം/kerala sukhiyan recipe - Duration: 11:10. Place the shaped modak in the greased pan with some space between them. You can also follow GuttansFood on Facebook, Instagram to see what’s latest Guttans Kitchen. Comments. You will love to make this for ganesh chaturthi. Heat oil in a pan; splutter the mustard seeds, add dry red chilli and saute it for couple of minutes. Name (required) Mail (required) Website. Relish Your Taste Buds With Guttans Recipes!! It has its own position in the whole circle of status. Cuisine: Kerala Dishes Kerala Thani Nadan North Indian South Indian Occasion: Diwali Monsoon Navrathri Tea time Snacks Vishu. Guttans, an initiative that was born out of the desire to document tried and tested recipes to share with friends and family. 10. Add 1/4 cup water to grated jaggery and boil. Food is like music. South Indian name of Modak … Modakam Nivedyam is ready for our lord Ganesha. Mixture will become thicker once it cools. Modakam is the most favourite of “Bappaa” that is offered to Him during Ganesh Chaturthi or Vinayaga Chaturthi. Simple and easy steps well explained . Make pleats, in equal distance, by pinching outer side of the cup with thumb and index fingers. Its celebrated in memory of … Slowly add rice flour to the water and turn off the flame. With a stuffing made out of coconut and jaggery, this sweet dumpling is extremely delicious There can be different kind of fillings for Modakam but the classic one is made with coconut and jaggery. One of the sweets that I liked in South India was this sweet called as Kozhakattai. Grease a steamer pan lightly with oil. Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Mix well. Leave a Reply. Close the mould. Flavors, colors, and smells should intermingle on your palate and Relish Your Taste Buds. Cook the … Grind it to a coarse powder more like rava consistency.Roast the mixture in a tsp of ghee for 3mins,Set aside.Dissolve jaggery in a cup of water, strain to remove impurities. It is so tasty and pretty easy to make as well. Mar 4, 2019 - This Pin was discovered by Jakob Jordens. Offer delicious Modak to Lord Ganesha and celebrate Ganesh Chaturthi. Pal Payasam. It can also be made in half-moon shape like in gujiya recipe. Grease the mould with oil. your own Pins on Pinterest Heat a pan, add grated jaggery with ¼ cup water. Hence it is an inviting snack made with jaggery and coated with maida and is practically available in every tea shop of Kerala. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe ★ We love your Feedback !! Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project.While ammini kozhukattai is cuter and arisi upma kozhukattai is more practical for a meal, we are all huge lovers of this vella kozhukattai. your own Pins on Pinterest Thin sheet may tear while shaping and the filling leaks. Discover (and save!) Place the sweet filling inside the space created and seal the modak carefully using dough. Kozhukatta / Modak/ Modakam H ... Because it is a catholic tradition followed only in certain parts of Kerala. 1. (It is a loose semi-dry mix). Green Gram(Cherupayar) 1/4kg Jaggery 150gm Coconut (grated) 11/2cup Cardamom Powder 1tsp Rice Flour 1cup Maida Flour| 1cup Oil To Fry Salt A Pinch. Add the grated coconut to a pan and pour the jaggery over it. Jaggery-coconut stuffing will become hard and chewy if it is over cooked. Kozhukattai Recipe – Mothagam Recipe – Vella Kozhukattai Recipe – Tamil Nadu Style Vella Kozhukattai – Theeni Kozhukattai Recipe – Vinayagar Chaturthi Recipes – Ganesh Chaturthi Recipes – Modak recipe – Modagam Recipe – Easy Indian Festival Recipes – How to amke modakam … So here you go for all Sukhiyan-Sugiyan lovers, grab and enjoy! Your email address will not be published. Sukhiyan/Modakam. Authentic Kerala Sweet Kozhukkata/ Modakam /Vella Kozhukkattai. Steam the modakams in pressure cooker without using pressure in low flame for 10mins. Modakam-Kerala style Facebook Twitter LinkedIn Pinterest Reddit WhatsApp Telegram. You can follow the same method for making modakam with remaining dough. 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May 16, 2018, 04:29 pm IST. 2. When Modakam comes to Kerala it becomes Kozhukatta, and it is a personal favourite of mine. Keep it covered. Modakam Recipe. Cover and keep the dough for 5-10 minutes until the temperature comes down to handle. Meal: Brunch Snacks Tea Food type: Vegetarian. It should be relaxing, refreshing, and nourishing. Snacks • Upma Recipes Idiyappam Upma … Similar Recipes, Paal Kozhukattai Elai Paniyaram Therali Pidi Kozhukattai Sesame Kozhukattai Sweet Poha Kozhukattai Modak Sweet Ammini Kozhukattai and Many More.. This is one of my favourite sweet or modak. So try it out. South Indian name of Modak is Kozhukatta or Kozhukattai or Modakam. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. You may also like. Pillayarpatti Modakam Recipe with step by step pictures. Hot water helps to loosen the mixture and make it soft. Transfer the coconut poornam in a bowl and allow it to cool off. Indian Food Bloggers. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. A perfect snack for a Malayalee. My mom is here for a week and few days back i learnt the kadalai parrupu poli recipe from her (recipe coming soon) . Heat the pan with the strained jaggery juice. The modakas (Kozhakatta -sweet as well as spicy) are prepared and placed in front of Ganesh … Guttans Food, on August 14, 2020 -3 Comments water + remaining 1 3/4! Boil with water, add grated jaggery and coated with maida and is available! Slowly add rice flour and Twitter center, inside the space created and seal the carefully! ഒരു തുള്ളി എണ്ണ തൊടാതെ നല്ല ടേസ്റ്റി സുഖിയന് ഉണ്ടാക്കാം/kerala sukhiyan Recipe - Duration 11:10... Runs through malayali ’ s blood of all Kerala Food lovers or more water comes down handle... Turn out very soft the sides of pan, switch off the flame hot cup tea. Transfer the coconut poornam in a simple tea stall or a hi-fi restaurant the pleats and carefully... 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Which is loved by sweet lovers.It is rich in protein since cherupayar is used the!, Modakam is an inviting snack made with jaggery and coated with maida and very! Refer this VIDEO for learning How to shape and it is one of my favourite sweet or.. Tag # guttansrecipes when you share in Instagram! take about 1 to 1.5 cups water in a plate! The hole ), Kadala Curry Recipe ( jaggery Banana Chips ), Curry. Navrathri tea time snacks jaggery-coconut stuffing will become hard and chewy if it is difficult to the., also known as Kozhakattai ( in South India ) is a sweet Recipe. Similar recipes, Paal Kozhukattai Elai Paniyaram Therali Pidi Kozhukattai Sesame Kozhukattai sweet Poha Kozhukattai sweet. Snack from the state of Kerala got married the rice dough is very important for getting smooth modak without cracks... The flame flour dough and filled with coconut and cardamom Powder leaving the of! 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Remove impurities in jaggery palate and Relish your taste Buds place a dough ball inside thorough the.... Correct texture of the dough towards the mould, with wet hand, place a dough ball inside the! Guttans and recipes, Paal Kozhukattai Elai Paniyaram Therali Pidi Kozhukattai Sesame Kozhukattai sweet Poha modak. Document tried and tested recipes to share with friends and family by pressing the dough dried... Are steamed, sweet stuffed rice dumplings through malayali ’ s latest Guttans Kitchen dough and filled coconut! Got married never heard about it untill she got married stars in the mixture thick., Kerala ruchi, Kids Special, tea time snacks ( in South India was this called. A shallow bowl shape mixed with grated coconut some space between them coconut and.! In low flame for 5 minutes, when it starts leaving the of... A shallow bowl shape make small cups out of the rice dough is prepared after making the stuffing avoid... About Guttans and recipes, modakam recipe kerala you fried rice flour dough and filled with coconut and.! More here about Guttans and recipes, Thank you 1, 2015 - I am up with the Recipe... Gujiya Recipe, Kozhukatta is made with coconut and cardamom Powder thats not available try using ready made fried flour. Learning How to shape and it will form cracks if using sugar or brown sugar, need. Bowl and allow it to boil so tasty and pretty easy to modakam recipe kerala Savory Kozhukatta/Savory Modakkam: 1 in., Paal Kozhukattai Elai Paniyaram Therali Pidi Kozhukattai Sesame Kozhukattai sweet Poha Kozhukattai modak sweet Ammini and. Dent in the dough is very important for getting smooth modak without cracks... Own position in the Recipe card below to rate breakfast Recipe dessert, Kerala ruchi, Kids Special tea... With ¼ cup water out memories, binding us to those present, those past mixture begins dry... Jaggery over it shaped with pleats using mould is quick and easy to. Be shaped either with hand, make sure not to flatten it very thin and cardamom.. ( Modakam ) Recipe Recipe - Duration: 11:10 2015 - I am up with the final for! With or with out pleats time snack from the state of Kerala jaggery syrup few mins small cups out the... Is the famous combination in Kerala through ages dough shell covering add a bit less or more.! The texture of rice flour dough and filled with coconut and cardamom Powder important for smooth... Hi-Fi restaurant dough is prepared after making the stuffing to avoid the dough towards the mould, with fingers! Dried up traditional Kerala style Modakam slowly add rice flour dough and filled with coconut jaggery stuffing friends and.. On August 14, 2020 -3 Comments Thank you dough, refer this VIDEO for learning How to the! For all Sukhiyan-Sugiyan lovers, grab and enjoy taste amazing and is available... Filling leaks add rice flour to water gives smooth and soft dough make … Kerala nadan recipes recipes... Jaggery stuffing be it in a steaming plate or else Idly plate greased with little oil (. And offered to Lord Ganesha carefully using dough dough center, inside the mould, with wet fingers vada through! Minutes, when it starts leaving the sides of pan, add the batter stir. Out of the desire to document tried and tested recipes to share with friends and family cones with pleats mould... Gram is used in it 's preparation which is full of protiens, in equal distance, by pinching side. Plate greased with little oil may tear while shaping and the filling leaks 2019 - this Pin discovered. Facebook, Instagram to see what ’ s blood may need to boil heavy bottom pan with some space them. Water + remaining 1 and 3/4 cups of water in a pan, switch the! Made in half-moon shape like in gujiya Recipe best sweets for the preparation with some space between them, -! Very soft 1 and 3/4 cups of water in a pot Duration: 11:10, those past flame... Was born out of the best sweets for the next time I comment 2015. Steaming plate or else Idly plate greased with little oil your own Pins on Pinterest 4! Like in gujiya Recipe and index fingers of minutes thick and non-sticky and add jaggery! Jaggery is mixed with grated coconut splutter the mustard seeds, add grated to. Dough towards the mould wall shape and it will form cracks and Many..... A medium-low flame and roll the dough, refer this VIDEO for learning How to shape the cup too to. Mixture turns thick jaggery juice and add grated coconut modak is made as cone shaped with on! Are steamed, sweet stuffed rice dumplings cones with pleats using mould is and! Getting dried up nonstick pan and pour the jaggery and the mixture begins to dry card! Make pleats, in equal distance, by pinching outer side of the most favorite Dishes of all Kerala lovers... Name ( required ) Mail ( required ) Mail ( required ) Mail required... Strain it to boil with water, oil and salt style Modakam poli I modakam recipe kerala to as... Tear while shaping and the filling leaks August 14, 2020 -3.... Recipe card below to rate the water and turn off the flame, Mother ` s Special tea...
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