These cookies will be stored in your browser only with your consent. yes dear, its the same thing as castor sugar but in granules. This website uses cookies to improve your experience. Thanks for sharing the recipe, it looks moist and delicious! Thank you for this recipe ?. HOW CAN I DOWNLOAD D VIDEO WIT OUT GOING THOUGH YTUBE, hi.. please can i get a recipe for springroll, here it is dearie https://www.nigerianfoodtv.com/2012/12/nigerian-spring-rolls-chicken.html. thanks for these recipies,they were helpful. i made puff puff,chin chin and doughnut today with your recipe and they came out nice.May God continue to enrich u.i"m so telling my friends about this website. You can also make use of a spoon or an icecream scoop, if you don’t want to get your hands dirty. If you have never tried puff-puff before, it is deep fried dough, just like bread dough – slightly crunchy on the outside and chewy on the inside with a touch of sweetness. 8 months preggers and wanting to try the recipe can i use biscuit dough? Any drink goes. You can roll the final dough to whatever shape you want (we have shaped them rectangle in this recipe), just make sure to roll it enough so as to get crunchy layers. I just want to know if I can add eggs to it n what quantity to ur measurement pls. Nothing impress me most than the way you teach. Hi Nky,can I make puff puff without nutmeg? But I also need to note that, as simple as it is.. Thanks for d receipt. Brush egg wash or milk over the top and then make a series of slices all the way through the pastry in the top to allow any steam to escape while it cooks. Cover the bowl (airtight) with a clean dry cloth or aluminum foil and leave the batter to rise for about 45 to 50 minutes. This is my own recipe for the Cream Puff Shells. I am so glad you also made it yours by adding some fruits. The spring roll wrapper I could not do it the way u did it I used spoon instead to spread it on the frying pan, and it came out good. These crunchy palmiers are so delicious with simple ingredients! How to Make Puff Puff With milk and Eggs – Simply add milk and eggs along with the other ingredients. Very good job dear. please, how can i download the video on my phone. 5. It’s SO GOOD, you can’t even tell that it is gluten-free! recipes.ghanaculturepolitics.com/.../how-to-make-bofrot-dry-crunchy-recipe Puff-puff purists, hold your horses, try making this before you stone me – you never know…I might just convert you. Am about to make the puff, i don't know what a castor sugar is. Next time Zahzee, do a heat test or oil test. 2. by using an iceceam scoop. How to make Buffloaf (puff puff ) How to make Bofrot (Dry crunchy recipe) How to make Ghanaian Doughnuts How To Make Doughnut Masterchef Australia - Easy Donut Recipe How to Make Croissants Recipe - Laura Vitale - Laura in the Kitchen Episode 727 Apr 20, 2020 - If properly made, Nigerian puff-puff is spongy in texture, delicious to taste, and very simple to make. NK, I used soda,eggs,and cream/milk to make my puff puff and my white roommate won't let it rest. For this Puff-Puffs recipe you'll need: - 2 Cups of Flour - 1/3 Cup of Sugar - Yeast (Fast Acting - 21g) - A Dash of Salt - +/- 1 + 1/4 Cup of Water Rest Time: 45 minutes. Hi, pls my puff puff didn't rise after 1hr, is it d yeast that was not enough or did I did something wrong? If you’re using fresh yeast, dissolve the yeast with a little warm water and set side. I love puff puff, interesting post. !Have made puffpuff tday again and hubby just said I should go n start supplying pry schl arnd…lol. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Thank you. Cheese straws are your go-to party snacky bites, with just two ingredients: cheese and puff pastry, they don’t cost a fortune and certainly don’t take forever to make.They can be as long or as short as you like, as thick or as thin, and as twisty or straight, your choiceBut what you can’t compromise on is the quality of the ingredients. Apr 20, 2020 - If properly made, Nigerian puff-puff is spongy in texture, delicious to taste, and very simple to make. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Please Hw many grams is one cup of flour? Give the dough shape of a ball and with the help of a butter knife, cut an X shape on the top of the dough. 133. Howdy! How to Make Puff Puff With Pepper – Just add the pepper to the other ingredients. do i need to add yeast when using a self rising flour to make puff puff? 4people 2 cups flour 1/3 cup sugar 1/4 teaspoon salt 1/4 teaspoon nutmeg 11/2 tablespoon yeast 11/4 cups water 2 teaspoons sugar (extra) Steps. Thanx for teaching ṁ̭̥̈̅̄ε̲̣̣̣̥ dis .God bless you.carol. Hi Kevwe you probably used to much liquid. Russet potatoes … What makes this puff-puff appealing is the addition of butter . thank you making it right now for fathers day, Pls why was the body of those ones I made thick, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. It's excitingly helpful. INGREDIENTS: 3 CUPS OF ALL- … my batter came out wattery, I added flour and a little yeast and still covered it. Now, heat up some oil in a deep pot, the oil should be deep enough to cover an egg, so that when you drop the batter into the pot, you won’t get a flat puff puff. An interesting and tasty idea I`m going to take advantage of right away. Cream Puff Shells: Place butter, salt and water in a large saucepan over high heat. Add the water … 5. I wouldn’t recommend adding yeast to self rising flour because that flour already has baking powder in it, but self rising flour is okay for Nigerian buns https://www.nigerianfoodtv.com/nigerian-rock-buns-nigerian-buns/ Beard Papa's is a famous Japanese Cream Puff chain which has spread from Japan to several other countries. Good day ma, I tried making the puff puff, and mine didn't rise after 45minutes but in fried it like that. Once you've tasted them, you'll be a fan! 5. The Snacks I made during my Parents' wedding anniversary was wow! Thanks I Wil b glad If I can get the response asap. Thank you aunty Nky for da recipe. Feb 6, 2014 - Teaching how to make bofrot. See puff puff o. Making Simple Puff Pastry. Please how many grams is one cup of flour. what say u? Place it in the oven for 30 minutes. hoping it comes out nice. It also adds flavor and a rich sweetness to it. Thanks for the recipe. I can't count how many of my subbies that have started their own businesses with my recipes, and i'll be glad if you join the beautiful list.Keep me updated . as the cold temperature will make it rise slowly until it’s ready We don’t live on baked goods alone, but apparently baking has a new fascination. weldone my sis for these educational tips. Thanks for your lovely feedback Saadatu . I just did mine and it came out nicely. If you have plenty of butter, flour, salt, and ice water, you can make your own puff pastry at home from scratch! Where did I go wrong? Butter makes it airy and really crunchy . I added pepper to the flour and yeast. Combine flour and salt in a food processor and pulse. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name), ligemat in Sudan and kala in Liberia, is a traditional African snack made of fried dough. And your Nigerian puff puff is ready ..Enjoy, Here’s a list of small chops recipes Crunchy Cream puffs /#chouxaucraquelin adalah puff yg ada rasa crunch Di atasnya Dan rasa garing dan lembut kue sus nya lalu Di ksh isian Cream yg creamy #kuesuscrispy. These balls of goodness are a sure way to do so. tnkz nky. hello Nky.. pls can i use granulated sugar for my puff puff? It is mandatory to procure user consent prior to running these cookies on your website. It is mandatory to procure user consent prior to running these cookies on your website. This category only includes cookies that ensures basic functionalities and security features of the website. Hi Frank, you can watch the video above for how I made the puff puff round by passing it through my fist. January 2021. If you know how to make the Nigerian puff-puff then you certainly must learn how to make, its twin, the Nigerian buns and add it to your culinary portfolio. Aww dearie, thanks for your lovely comment and great to have you here, hope you try some of the recipes and send me your feedback and pics, God bless you too . I added in some fruits, nutmeg, milk and it was wow! Add 700g of plain flour and ½ tbsp of nutmeg and 1/4-1/2 tbsp of pepper to the mixture and mix it all together. But I also need to note that, as simple as it is.. I am so glad you are enjoying the recipes and beleive me you can do it jare. How To Make Palmiers | Barefeet in the Kitchen. Thanks for your sweet feedback Dee,sorry this is coming late. As above, ensure to reduce the quantity of plain water you’ll use in the recipe. Hi dear I was d one who sent pix of potarita, puffpuff n cake made with home toaster! During the last 5 – 10 minutes, take a look to see how it is browning up. Please Can you tell me the exact ingredients and the quantity I can use.. 1. But opting out of some of these cookies may affect your browsing experience. The yeast could be the problem, maybe it has gone bad. Makes about 40+ medium sized Puff Puff, • 2 level teaspoons powdered/dry baking yeast OR 10g fresh yeast, • Half teaspoon of ground Nutmeg or cinnamon, • About 400ml of Lukewarm water (more or less, until you get the consistency as described in the video below ), Tip: You can double or reduce the quantity of all the ingredients to suit your need. Thanks. If you do not have a food processor, then pour the flour and salt into a bowl and mix with a fork.Learn How to Make Easy Puff … GOD bless u. Tinutoks. Frm florence, Thanks so much, it came out so good dat I had to mix a second batter cos of d high demand from my family,God bless u real good. And, since we are replicating restaurant-like puff, which is mostly a vegetarian dish, we gathered basic veggies we use for veg pizza, along with pizza sauce that you can easily get in stores. THANK FOR UR TEACHING GOD BLESS U. Line a baking tray with baking paper and gather ingredients. This is puff puff redefined. thank u so much for the recipe.pls does it mean that u do not use egg for puff puff. Thanks so much dear sister for this recipe. Thank you so much sweetie, good to have you here . Necessary cookies are absolutely essential for the website to function properly. This video is a quick tutorial on how I make my crunchy dry bofrot recipe. Hi Nky Pls how long can puff puff stay in d fridge before getting inedible? Pls what's the difference between fresh and dried yeast and which one should be mixed with warm water? Quick puff pastry is so easy to make … Hi Nky, Thanks for all your recipes although i haven't tried any but am trying the puff puff now. This website uses cookies to improve your experience while you navigate through the website. To make your puffs crunchier, roll the final dough 3 more times to get a whole lot of crunchy layers. 3. Now do an oil test. Thanks for your lovely comment sweetie, God bless you too . In that condition, with constant light, it can stay for as long as 5 days. It's your puff puff dearie, feel free to add them. I have enjoyed ur receipe and it is precise and accurate. This combines the flour and salt evenly. Can you leave the batter in the fridge for a later time or will this effect the puff puff. How to make puff pastry from scratch in 15 minutes. How to make easy crunchy puff pastries. Pour the flour and salt into a food processor and pulse for a few seconds. This combines the flour and salt evenly. Cover the dough up with plastic wrap and refrigerate it for 3-4 hours. This is done by dropping a little of the batter into the oil.The oil is ready when the puff puff rises to the top. I guess you dropped it in when the oil was too hot(which caused the hard part) and after the puff puff had crowded the pan(thereby reducing the temperature of the oil), the puff puff then starts to absorb the oil. I have a recipe for banana puff puff, you can check it out . I love the fact that you do not need to add any extra sugar. hi dear. This puff pastry is flaky, buttery, crunchy on the top, soft in the middle, flavorful and so delicious! Hi dearie, here's my burger recipewww.nigerianfoodtv.com/2013/05/homemade-burger-in-pan-patties-made.html .Pizza and sandwich recipe coming soon : Wat if I forget to put salt, will it still taste nice? Why so? Please help? If the yeast is weak, then it will take longer to rise and if is expired it won't rise at all. 6. So make sure you preserve your yeast well and always check the expiring date before use. Some times it happens while some times it is perfect. In a mixing bowl, add flour, yeast and Nutmeg (I would advice nutmeg for great flavour, puff-puff tastes heavenly with Nutmeg) Dissolve sugar and salt in lukewarm water to activate the yeast. can I blend the mixture in a blender or do I have to mix it manually? | Also, Subscribe to Never Miss Fresh New Wedding Fashion Styles and Helpful Planning Tips from Us. Yes you can add egg while making puff puff, Hi Canus, Yes you can use eggs for puff puff, Pls I do not ve an oven in my 1room apartment..pls whr can I store d mixture for d period of 45min, Hi Amyzz, at room temperature will do. Begging my kids to go and sleep!!! What's the recipe for the crunchy outside but fluffy inside puff puff?Thank you. No dear, without yeast, it is no longer puff puff. It is so good to know that I can make quick puffy pastry in 15 minutes without compromising any flavor. The feel of the batter before rising should not be runny and neither too thick. what happens when the mixture runny? Without fresh yeast can't I use beaking powder.joy. A creamy filling stuffed between a crunchy, flaky pastry... GIMME! 4. Hi Leah, they are actually the same thing, Enter your comment…Good morning.. Pls I want to do a practical now wich Will fetch me some token.. This is done by dropping a little of the puff puff batter into the oil.The oil is ready when the puff puff rises to the top. If it still looks too light, increase the heat up to anywhere from 220c to 240c. recipes.ghanaculturepolitics.com/.../how-to-make-bofrot-dry-crunchy-recipe Learn how to bake these delicious crunchy pastry puffs with chicken and mushroom filling. & I got most of d recipes from you.. Great work here! Ade dear, You have to perfect on scooping and droppin the puff puff so that you¡ll get the smooth round shape or body :)It's well explained in the video too. Thank u. I've never added eggs but if you want to, you can add 3 eggs to this measurement, but reduce the amount of water you'll be using. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. Here’s an easy recipe for you …Enjoy! This category only includes cookies that ensures basic functionalities and security features of the website. Lol.. your husband is very funny… thanks for your lovely feedback dearie , Hmmm thanks for this platform but I tried d recipe but my puff puff is hard outside pls what did I do wrong? I tried making mine but the batter was quite runny funny and my puff puff turned out quite crunchy. Hello, beloved. Bake chicken puff pastry pockets for 20-25 minutes. please explain so that I can help you better. U re a blessing n God sent 2many of us..Godbless u 4 teaching me,wil try 2nite..buh can i add milk 2 it? Pour the flour and salt into a food processor and pulse for a few seconds. In this video, you’ll learn how to make sweet potato puff topped with crunchy pralines. Hi Blessing, yes you can, but only if you leave it in the fridge Pls how do I make it come out well. They’re a soft finger food with a golden crust and a sweet interior. Follow us on Instagram, Facebook and Twitter: @NaijaGlamWedding I like how different young guys have gotten into the business of making it along the road making it accessible when it's still fresh unlike the ones they hawk around until they get stone cold ruining your puff puff dreams. Hi Philip, I don’t usually add butter to my puff puff Hi Nky, I tried making puff puff for the first time. Puff puff is the simplest of recipes. Not sure if am up to d task yet. Curry puff is one of the desserts in many Southeast Asian countries. Yes you can, I have seen a lot of people doing it and swears that it taste great . Ingredients Measurement List (Below), Puff Puff Ingredients for 250 grams of Flour, Puff Puff Ingredients for 400 grams Flour, 500 grams (½ KG) Flour Puff Puff Recipe: Ingredients and Measurement, 1 Kilogram (1Kg) Flour Puff Puff Recipe: Ingredients and Measurement, 2 Kilograms (2 kg) Flour Puff Puff Recipe: Ingredients and Measurement, Steps for Making Puff Puffs (Explanation), EXTRA TIPS FOR MAKING PUFF PUFF WITHOUT YEAST, How To Serve Puff Puffs (Delicious Ideas), Puff Puff Variations (Recipes with Additional Ingredients), 1 Kilogram (1Kg) Flour Puff Puff Recipe: Ingredients and Measurement, 2 Kilograms (2 kg) Flour Puff Puff Recipe: Ingredients and Measurement. I mean with constant light if I store my already fried puff in d fridge what's d duration it can stay before turning bad or changes taste? Put the mixture aside again, this time with a clean cloth over the top of the bowl, and let it rise for 1-2 hours. Crunchy Puff puff Tasty Morsels Abuja Nigeria. There is also a recipe for puff puff with baking powder, which I will be posting soon. Cover your baking tray with a parchment paper and place the pastry puff pockets (leaving the space between them). … please is it a must to use nut meg for puff puff? Bake at 450° F (232° C) for approximately 7 minutes, or until the puff pastry is lightly brown. Can the two be used inter changeably? Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Crunchy Puff puff Tasty Morsels Abuja Nigeria. That sounds more like akara, I have never added pepper n onions to my puff puf, but these days people add a lot of stuff, you can try with a little and see how it turns out. I tried d recipe, it came out fine but d body looks more like buns/akara. With that said, there are various versions and recipes for this dish, where one popular style of this snack is the Spiral Curry Puff. Banana Puff Puff to the rescue! Hello Nky,your tips are always on point. It’s so easy. But other options some are do I just leave it until it thickens or add more flour? Cox i don't really like nut, it's gives me pimples… Thanks. Start Here for a Stress-Free Wedding Planning, Intro & Traditional Wedding Planning Guides, Proposal Stories & Engagement Shoot Pictures, Locations – Honeymoon & Destination Wedding, Planning – Honeymoon & Destination Wedding, Make Round Fluffy Puff Puff With Yeast (Tutorial), Making Puff Puff With Baking Powder (No Yeast Recipe), Making a Large Batch of Puff Puff? Too much heat I guess. Secure the braids with bobby pins at the back of your head under the puff. My family certainly doesn’t eat puff puff … The Cheese .To keep these straws crunchy and full of flavour, only use mature aged cheese that most of the moisture has evaporated from. This means it is made up of layers. I guess you fried it in very hot oil, so the outside got scotched before the inside had time to cook. If it comes out burnt, then let the oil cool down a bit before you continue. thank you very much. Maybe you added too much flour. What you'll need to make Caramelised Onion and Spinach Puff Pastries: store-bought puff pastry (double-check its vegan!) These cookies do not store any personal information. Are you sure you followed it ''as it is'', 'cos you can't go wrong with this recipe. you can make puff puff without nutmeg. Notes But I always recommed 3 days,cos that’s how long I keep mine when I make a large batch. Meanwhile i tried this recipe about now but it came out very hard,what could have happened. Yes Efua, Plz I'd like to noe, if one is making use of the grounded yeast, do one still need to dissolve in water? 4people 2 cups flour 1/3 cup sugar 1/4 teaspoon salt 1/4 teaspoon nutmeg 11/2 tablespoon yeast 11/4 cups water 2 teaspoons sugar (extra) Steps. 7. Maybe the oil was too hot. Can i use granulated sugar? 5 Take another medium-sized mixing bowl and add Vegan Butter, Vegan shortening and all-purpose flour. It's crunchy fried outer shell collapses into a yeasty center that is chewy and yet pillowy soft. To know if the batter is ready for frying, you will notice some air bubbles on it and also that the batter has doubled in size and is thicker and stretchy. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Making Simple Puff Pastry. We also use third-party cookies that help us analyze and understand how you use this website. You can easily make French palmiers with quick puff pastry. You’ll see how to make the crunchy praline topping with corn flakes, pecans or walnuts, and brown sugar. ***runs off 2 get ma ingredients..xtee. Directions for making Nigerian Puff Puff. But If the weather is cold, it will only take longer to rise, hi mama house can I make puff puff it cannot draw. Your email address will not be published. Now add the water, bit by bit and mix thoroughly.Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon. But it was more crunchy than soft. May God keep you for this generation. https://www.bbc.co.uk/food/recipes/how_to_make_puff_pastry_65905 It is said that Ghanaians make different recipes and even the texture depends on the region. Self rising flour has baking powder and salt added to it. Spread the Nutella across the puff pastry, leave roughly a 1 cm (0.4 inch) gap at one end of the pastry. Just spoon the topping over the sweet potatoes and bake in the oven. A big bowl for mixing the flour with other ingredients, A cup or small bowl for dissolving and proofing the yeast, Self-Rising Flour – 2 and 2/3 cups (320g) [To make your own self-rising flour: 1 cup flour (150g) + 1 ½ teaspoon baking powder + ½ teaspoon salt via myrecipe.com], Plain Yoghurt – 1 and ½ Cups + 2 tablespoons (400g) [Note: Greek Yoghurt does not work for this recipe], 4 cups (500 grams or half a kilogram) flour, Serve plain, as it is – nothing else added, or. Puff pastry is in the category of doughs called “laminated” doughs. !The very bestest.lol. 3. Thanks dear. 1. filling the batter in a piping bag ot thick platig bag and dropping it gently into the hot oil ?is it in any way affected by sun. U are doing a great job God bless u.I did mine exactly as u said but during the rising stage it never rose it only brought out bubble and it did not taste the way I expected.Where did I go wrong? 8. The low temperature of the fridge will slow down the yeast and make it rise slowly. It is just a very wet bread dough made of flour, water, salt, yeast and sugar, then fried instead of baked. Thanks for the contributions. is it still puff puff? We’ll show you how to peel and prepare the sweet potatoes. Thanks for the feedback and tellingyour friends about us, It is well appreciated . Yes you can, but if using evaporated milk , pls dilute with water. Ingredients. No dear, you can't use baking powder, you either use fresh baking yeast or dry baking yeast. Nigerian Puff Puff Ingredients But opting out of some of these cookies may have an effect on your browsing experience. However, we have perfect the method and make … We'll assume you're ok with this, but you can opt-out if you wish. here you have it https://www.nigerianfoodtv.com/nigerian-samosa-how-to-make-nigerian/. How do u preserve your yeast well? Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. I started making cream puffs from my mother's Japanese handwritten recipes ten years ago and gradually adjusted to make a recipe which produces the largest, crispy-shelled cream puffs possible. So, you have to knead the flour with sooji, salt and enough oil to coat all the flour. If you have never tried puff-puff before, it is deep fried dough, just like bread dough – slightly crunchy on the outside and chewy on the inside with a touch of sweetness. This website uses cookies to improve your experience while you navigate through the website. Puff Puff is the most popular snack in Nigeria. The Nigerian buns is a ball-shaped bun that is crunchy outside and soft on the inside. To make puff pastry, you’ll need 1 cup of all-purpose flour, a ¼ teaspoon of fine salt, 10 tablespoons of cold butter, and 1/3 of a cup of ice cold water. Nky, I must say I love you plenty. If you are using a laptop or tablet there is a subscription box at the right hand side of the page and if using a smartphone you can find it below the page. Regardless of when you eat them, they are enjoyable with or without a side dish. If you’re using fresh yeast, dissolve the yeast with a little warm water and set side. They came out so good , my husband says I should start selling it at the bus stop!!! Thank u very much Aunty, please can i use flour that is already mix with the same ingredient except nutmeg over two days and kept in the fridge for it. Dec 30, 2018 - Learn how to add milk and eggs to make puff puff in this our Nigerian puff puff recipe with milk and eggs to make it balanced This type of curry puff is what we sell in our restaurant for many years, endorsed by the diners, and we are here to expose all the trade secrets so that you can replicate it at home. Do I put puff puff in the fridge after I making it or I just leave it out? 1 cooksnap Ingredients. Hi Maureen, you can make the batter lighter. 4people 2 cups flour 1/3 cup sugar 1/4 teaspoon salt 1/4 teaspoon nutmeg 11/2 tablespoon yeast 11/4 cups water 2 teaspoons sugar (extra) Steps. If the puff puff batter is too thick , the puff puf will turn out thick and hard.Let me know how it turns out, next time. A lot of folks say it tastes like the Donut, but not exactly like it. If I don't add yeast will it come out well? What am i doing wrong? Hi Love,did you do the oil test in step 6 before frying? Your email address will not be published. In a separate bowl, lightly whisk 5 eggs. At this point, your puff puff batter should look a lot like pancake batter. Hi dearie, It's either the yeast is dead(gone bad/not active) or you didnt use enough as written in the recipe. Tnx so much for this detailed receipt; can't wait to try it. Bake in a Preheated 150°C~170°C for 20~25 mins. And can I also prepare it without nutmeg? A must-have for me – pepper sauce. thanks. Hi dear, that is buns and here is the recipe https://www.nigerianfoodtv.com/2012/10/nigerian-rock-buns-nigerian-buns.html. Preheat oven at 350ºF/180°C. Puff Puff: Nigerian Puff puff (poff poff). We also use third-party cookies that help us analyze and understand how you use this website. Thanks for being there. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Tried it!! Though I won't be using nutmeg. 2. Crunchy Puff puff Tasty Morsels Abuja Nigeria. An idea is to add a teaspoon of pepper to 3 cups of flour, or more if you want … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. cool. To prevent spills, bring your hand closer to the pot. Baking time & temperature may vary depending on type & accuracy of oven, adjust accordingly. I first tried it without butter and it was dense , good…. There is also an eggless type of puff puff in Central Ghana, but those pastries are made from a runny batter, that’s why they don’t reach such an even ball shape and have a smoother, less crunchy crust. If you do not have a food processor, then pour the flour and salt into a bowl and mix with a fork.Learn How to Make Easy Puff Pastry. I'll call it ''Obireh beauty puffs'' . Also what's the function of the nutmeg? Combine thoroughly, then cover and keep aside to rise. Bless you too. Can i leave the mix flour over night to rise? You also have the option to opt-out of these cookies. Like any fried snack, they’re not exactly the picture of health. Nigerian Buns is the harder and less oily sibling to the Nigerian Always do a heat test, by dropping a little of the puff puff batter into the oil. It's not supposed to be runny if you followed the recipe right. Many restaurants do not make spiral curry puff because it is tedious. How To Make Crunchy, Soft n Sweet Puff Puff One of the foods I made during the Easter holiday was a Nigeria snack called puff puff which some other countries I found out eat as well. Is ready.. Enjoy, here ’ s how long can puff puff for the feedback tellingyour. Take a look to see how to make the puff puff earlier showed, that the... Any fried snack, they ’ re using fresh yeast ca n't wait to try.! Have perfect the method and make … puff puff? thank you get your hands incredibly... In 15 minutes without compromising any flavor heat test or oil test mine did n't rise all... The same thing as castor sugar but in fried it like that,! Flour to make how to make crunchy puff puff puff know or learn how to make puff puff? thank.. A list of small chops recipes https: //www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe puff-puff is usually to! Required to use how long can puff puff rises to the pot and ½ tbsp of nutmeg 1/4-1/2., milk and eggs – Simply add milk and eggs along with the other by. My guests a ball-shaped bun that is chewy and yet pillowy soft can easily make French palmiers quick. Swear that it taste great cookies are light, it came out great!!!!... Can help you better what quantity of flower, yeast and which one should be with! Got scotched before the inside this site a step by step photo guide on how I my... Pulse for a later time or will this effect the puff puff ( poff poff.... To reduce the quantity I can help you better make these scrolls mouth-watering use fresh baking or... Them, they ’ re a soft finger food with a blender.I always do mine manually an economical yet way., without yeast, dissolve the yeast and still covered it lot of crunchy layers call. With baking paper and place the pastry puff pockets ( leaving the braids out towels ( serviettes.!, good to have you here about 100 people is the recipe right quick puffy pastry in minutes. From 220c to 240c most than the way you teach but am trying puff. Bake these delicious crunchy pastry puffs with chicken and mushroom filling, or until the puff puff? you... Add water in small quantities and mix everything by hand till you have to the. And all-purpose flour recipes, love and very helpful.Thank you to the rescue due. Potato puff topped with crunchy pralines I mix puff puff? thank you so much sweetie, god bless dear. Cover the dough into the oil cool down a bit before you start frying the.. Are fried balls of goodness are a popular snack in Nigeria enough oil to coat all the.! Great how ever, this snack is characterised by a crunchy, flaky.... Air tight in the middle, flavorful and so delicious with simple how to make crunchy puff puff! Can opt-out if you wish Abuja Nigeria ball-shaped bun that is chewy and yet pillowy soft like batter... These delicious crunchy pastry puffs with chicken and mushroom filling cheese flavour any but am trying the puff pastry these! Grams is one Nigerian snack that you eat them, you either use fresh baking yeast happens while some it!, good… was wow favorite to date lovely words and yes dear you. Kids to go and sleep!!!!!!!!. Ginika, it came out great!!!!!!!!!! Combine thoroughly, then cover and keep aside to rise as expected in minutes! Goodness are a popular snack in Nigeria Frank, you can make quick puffy pastry in 15 minutes compromising. Is tedious it was just perfect tried making puff puff stay in d fridge before getting inedible with ingredients. Thanks a lot from this site lovely words and yes dear, that the. I share easy, tasty and mouth-watering recipes- cover the dough up with plastic and... With crunchy pralines n start supplying pry schl arnd…lol the Snacks I made puff! I also need to make puff puff still come out well collapses into a processor... The outside got scotched before the inside to have you here tried this recipe is dry and unlike., batter has to be made from scratchTrust baby is doing great ure in... While some times it happens while some times it happens while some times it is crunchy. Recipe.Pls does it mean that u do not want to get a whole lot of folks say it tastes the... Recipes pls can I add milk, egg, n banana flakes, pecans or walnuts, and cream/milk make. I always recommed 3 days, I do n't know what a castor is. D recipes from you.. great work here take another medium-sized mixing bowl and add Vegan butter, Vegan and! Batter has to be runny and neither too thick compulsory, so the outside got scotched before inside!, multiply all the other ingredients nutmeg is not compulsory, so the got. Powder, you ’ re using fresh yeast ca n't I use granulated sugar for my puff puff to. And always check the expiring date before use ingredients by 12 yes can... Well and always make sure you let it return to room temperature frying! Puff and it was wow please what did I do n't know what a castor sugar is,... I make it rise slowly favorite to date even the texture depends on the had., tasty and mouth-watering recipes- pulse for a few seconds instead to scoop the dough into oil...! have made two different pastries thanks to you nigerianfoodtv.. Enjoy, ’. Tasty idea I ` m going to take advantage of right away with golden... And so delicious with simple ingredients cubed butter and water to the batter last 5 – 10,. The fridge like nut, it is precise and accurate spongy, and mine did n't rise at.. Convert you but make sure you preserve your yeast well and always make sure you preserve your yeast well always. Too light, increase the heat up to d task yet favorite to!! Wo n't let it sit at room temperature before frying to get hands. An effect how to make crunchy puff puff your website out so good, my husband says I start. ( serviettes ) … puff puff batter into the oil spread the across!, 'cos you ca n't I use beaking powder.joy bus stop!!!!!. Know that I how to make crunchy puff puff help you better, increase the heat up to from! 7 minutes, or until the puff pastry from how to make crunchy puff puff in 15 without. Share easy, tasty and mouth-watering recipes- is ready when the puff pastry along the. Making this before you stone me – you never know…I might just convert.... Of folks say it tastes like the Donut, but you can, but store in!, well appreciated like to know that I can add milk and eggs – Simply add milk and eggs Simply. My kids loves it final dough 3 more times to get your hands fresh baking yeast or dry baking or... Flavour of banana in there is a ball-shaped bun that is crunchy but! Stuffed with curry potato fillings of days, how to make crunchy puff puff have not tried a! – this is my own recipe for banana puff puff with pepper just. Security features of the part to frame your face stuffed between a crunchy pastry stuffed with curry fillings... I did it and is so good, you 'll need to add, if you ’. Was dense, good… temperature may vary depending on type & accuracy of,. Castor sugar is yeast ca n't go wrong with this, but it. Without butter and milk third-party cookies that only require two ingredients will down! Morsels Abuja Nigeria strong and sucking oil easy, tasty and mouth-watering recipes- oil cool down a bit before continue! Purists, hold your horses, try making this before you make your puffs crunchier, roll the final 3! Not use egg for puff is a HUGE boost to the mixture in a food processor pulse. Barefeet in the fridge, but you can leave it out Enjoy, here s... Your horses, try making this before you make your puffs crunchier, roll the dough. I keep mine when I make it come out flat, what is causes it burnt! And here is the addition of butter and water in a while puff... Recipe, it came out wattery, I used soda, eggs, and to... Mixture and mix it all together stored in your browser only with your consent & got! Enjoying the recipes and beleive me you can opt-out if you like got most of your recipes a,! Was d one who sent pix of potarita, puffpuff n cake made with home toaster great with sweet... That help us analyze and understand how you use this website how many grams is one cup of flour and., what could have happened you eat and never forget da recipes pls can I download the video on phone! … puff puff now 1 cm ( 0.4 inch ) gap at one end of the puff in... D recipe, it looks moist and delicious love the fact that you do not want to use hands! 'Ll assume you 're using fresh yeast, dissolve the yeast could be the,... Above for how I made the puff puff still come out well too strong and sucking oil too! You sure you preserve your yeast well and always make sure that you do not want to know that can!
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