Flat-lay of fresh Turkish borek roll with spinach, feta cheese, black cumin seeds cut in slices on rustic wooden board over grey marble background, top view. Lift the corner of the pastry and fold over the meat mixture, then lift and fold the corner on the right and then left to make and envelope about 3- 4 inches wide, then roll up to top. You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. I thought it would be a good opportunity to evaluate the phyllo dough sheets, which are likely to be left before while baking baklava with phyllo dough during Ramadan. Kiymali Borek. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. 6 %, lb sheep's milk cheese (I used feta crumbled). Can stretch … … I had these in a restaurant one time and never really knew what they were! However, you can also use feta cheese to make borek. It’s great for baking treats for the family and guests. Our site contains affiliate links. Borek can be served with tea as breakfast or a midday snack. Puff pastry on the other hand, is a completely different type of dough since it has several layers. Read about privacy policy and copyright Here. In a medium-sized bowl, whisk together milk, eggs and olive oil. It is very easy to prepare, plus it is a nice looking borek. To learn more about. I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. Today I’m showing you one of the Turkish classics called borek aka crispy cheese rolls made with phyllo. different types of borek and where to eat them in Istanbul, Turkish Tomato Salad Recipe (Gavurdagi)+[Video], Karniyarik Turkish Stuffed Eggplant Recipe [Video]. Filo or phyllo is even thinner than yufka but still can be used to make borek. Borek with phyllo dough has been a highly requested recipe for a long time. Borek makes the perfect appetizer for parties and gatherings. Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo. Place the boreks on a kitchen paper towel to absorb the excess oil. Add the beef and cook until the liquid has evaporated, about 10 minutes. Don't over crowd the pan. Place a sheet of phyllo dough on a clean surface and cover the remaining dough with a damp towel. To make potato filling, boil the potatoes until cooked and fork tender. Traditional East Mediterranean In a small bowl beat the egg with water to make an egg wash. Turkish Borek belongs from the family of filled pastries. They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. To make potato filling: Wash and peel the potato. For spinach filling, saute onion in some olive oil until golden, add in chopped spinach and cook until the spinach is wilted and cooked. Here our Home Chef is sharing savory Turkish Borek Recipe. I sometimes use a Tzatziki sauce for … No one will know there is leek in it, unless you tell them. https://turkishstylecooking.com/minced-meat-borek-recipe.html Love that cheese filling! Here we have three fillings for our borek recipe: Potato, spinach and cheese. https://www.thespruceeats.com/turkish-fried-feta-rolls-3274324 This Turkish food is also known as pan borek, but you can also bake it. It’s a high protein, low-fat and low-salt cheese taht is soft and easy to mix with other ingredients. Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log. Place a triangle shaped yufka dough on a surface, with the wide side facing you. FROZEN PASTRY BOREK ROLLS WITH CHEESE. Your email address will not be published. Fold the outer corners over the filling and roll the borek. And finally, for the simple cheese borek, you need: The traditional cheese used in borek is called lor peyniri. You’re in for a delicious adventure and collection of unique and tasty recipes. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Kiymali Borek (Turkish Ground Beef and Phyllo Pie) Adapted from Turkish Food Passion. Mix spinach with white cheese, salt and pepper. So crispy and delicious! So it might be good chance to surprise them and help them get all the fiber in leeks. Set aside and continue with the remaining yufka and filling. With a wet finger, moisten the edges of the triangle. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. When the meat has cooled crumble cheese and add to the meat. So excited to make them at home and LOVE the video to help me make them! Set aside and continue with the remaining yufka and filling. TURKISH SU BOREK WITH CHEESE Explore. These are also very nice cold. Savory Appetizer Recipes Rolls Recipe Easy Turkish Recipes Easy Meals Spring Roll Recipe Ground Beef Borek Recipe Food. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. This will help the edges to stick while rolling. Classic borek is made with yufka dough which is an extra thin dough. https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again. Place one sheet of phyllo on your work surface with the longer edge facing you. To do so, follow the recipe and make the fillings and assemble the borek rolls. This dish can be made ahead and it freezes beautifully. If queso fresco is not available, feta cheese would do just as fine. Mash them in a bowl and add salt, black pepper and Aleppo pepper. The pastry is made with thin flaky pastry; it can be sweet and savory. Turkish borek is basically made of yufka dough and a filling. Serve with a salad or two on the side, if you like. Notify me of follow-up comments by email. To make the spinach filling: Heat olive oil in a pan over medium heat. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. Wet your finger with water and moisten the edges. Simply mix the cheese with chopped parsley, salt and black pepper. Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Ready in less than an hour and perfect recipe for entertaining. Cut it, vertically, into … Make spinach filling. If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. Great as main dish served with salad. Place them on a baking sheet lined with parchment paper and freeze for one hour. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. For the brush on; 1 egg yolk. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Cut it into large chunks and boil until fork tender. Since we lived in Istanbul for years, Turkish recipes became part of our routine. Place the boreks on a kitchen paper towel to absorb the excess oil. You can also serve borek as a main meal with a light side dish such as gavurdagi or cacik. Roll them into cigar shapes and cook as instructed. Drain and transfer browned meat to a medium bowl to cool. To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Mar 14, 2020 - Recette turque de Borek (Rouleaux d’épinards végétaliens Recette turque de Borek (Rouleaux d'épinards végétaliens) #borek #easydinnerrecipesQuickAnd #epinards #recette Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! That's completely okay. Hand rolling our freshly baked phyllo pastries each day after your orders. Sigara borek is only one variation of this Turkish pastry. I have found that Queso Fresco works well for this borek recipe. Turks have borek for breakfast, midday snack or as part of a mezze platter. Since borek making can be a time consuming task, I suggest you put the time and make a large batch. Serve to a party or just as a simple snack or side dish for dinner or lunch. Place a sheet of baking paper into a rectangular or square pan of suitable size or slightly oil the pan instead and gently place the folded borek. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. It is believed that it originated from the Ottoman Cuisine and sultans were very … It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Season with salt and pepper. Traditionally, puff pastry isn’t used to make borek or sigara borek (rolled borek). Repeat the dough and rolling with the rest of the dough sheets. Please do not use my images or recipes without prior permission. Copyright 2019, All rights reserved. If using puff pastry, you need to bake the sigara borek in the oven instead of frying them. Easy family approved recipes from our Kitchen to yours. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. This type of borek is very common among Turkish households and everyone loves it. Once you make the fillings, it’s time to roll the borek and cook them. Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. Once hot, place the boreks in the oil and fry on all sides until crispy and golden. Don’t fry the boreks. Cuisine Turkish. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). Working quickly now, so the phyllo does not dry out. Process of Rolled Cheese **Note: A Package includes 1 big piece of borek roll. You can easily freeze borek. It’s hard to find sheeps cheese around here unless you go to a specialty food store. To make the cheese filling: Mix cheese with parsley, salt and pepper. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 To do so, place a sheet of phyllo dough on a clean surface and cut it into 4 wide strips. Dip your index finger in water and wet the edges again and roll tightly. Burek Roll is a Turkish pastry variety. Börek with spiced beef and pistachios Ingredients Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. The simple cheese borek, but you can find borek shops called Börekci every. Meat has cooled crumble cheese and add salt, black pepper made easy with fresh ingredients step-by-step... Part of a mezze platter about one to two tablespoon of filling one inch away from the wide and. Pie ) Adapted from Turkish Food is also common in the cuisines of Balkans and Mediterranean made., borek can be served with tea as breakfast or a midday snack Cigar borek triple one the! 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