how long to deep fry potatoes

Cut the halves into 1⁄2 in (1.3 cm) slices. Chop each sweet potato slab into fries by cutting the length of the slab so that you end up with 1 cm-wide fries, (give or take a few mm). Square off the potato with your knife and slice it into 1/4-inch slabs. Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. Drain the fries well and pat dry in batches with paper towels. Fry skins in oil for 2-3 minutes or until golden brown and crisp. Remove, let cool. Fill a pot with room temperature water and add the potatoes. Fry for about 15 minutes or until deep golden and tender. The potatoes will be tender but not brown. I usually use yellow onions but any kind you like are fine. The blanch step also serves to rinse sugars and potato starch from the potato so the potatoes going into the fryer are fairly “clean.” One potential concern with par-fried frozen potatoes is the quality of the oil in which they are fried. For extra-crispy fries, fry once at 325 degrees. The fries should be about 3 inches long. The first fry cooks the potatoes and the second fry will crisp the outside. 1/2" (preferred) will require … 498 calories; protein 3.7g 8% DV; carbohydrates 48.9g 16% DV; fat 33.2g 51% DV; cholesterol 0mg; sodium 305.3mg 12% DV. Remove the potatoes with the long-handled slotted spoon after 5 minutes. We make a filter to fit most major fryer filter machines on the market. Soak the potatoes in cold, salted water for a minimum 30 minutes. Slice 1/4 to 1/2 inch off the right side. The cooking time for your potatoes will vary depending on the size and type, so you'll need to check every few minutes. Post Author: Post published: December 2, 2020 Post Category: Uncategorized Post Comments: 0 Comments 0 Comments Should I salt my potatoes before frying? Fry potatoes again for 2-3 minutes until crispy. What is packaged is not 100% potato as manufacturers add sugars, salts and the potato will absorb approximately 6-7% oil during the frying process. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. If you’re using a tabletop electric fryer, frying is as easy as setting the temperature and waiting until the pre-heat light illuminates. Potatoes can be peeled or cut with skin on. The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. Wash the cut potatoes, and let them drain. Cut the potatoes in 1/4 by 1/4-inch thick sticks. Add potatoes, and cook until golden, 5 to … Potatoes can be peeled or cut with skin on. Russet potatoes are recommended due to their high starch content. It is a keeper. Bring the water to a simmer over high heat, then lower the heat so the water is barely simmering. Looking for something different to cook up with those potatoes in the pantry? Get easy-to-follow, delicious recipes delivered right to your inbox. Add potato wedges and cook, covered, 8 minutes, turning occasionally. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Use an all purpose vegetable oil or canola oil. Deep frying is done at high temperatures, usually between 350 and 375 °F. Cut the fries to the correct size and shape. Fry the potatoes until the bottoms brown, about 5 minutes, depending on the cut of the pieces and the temperature of the skillet. If not, heat for some more Turn frying oil up to 375 °F. Onionsgive a lot of flavor to this recipe. Making your own with a deep fryer, you'll have plenty of whole, homemade potato chips to serve at your next party. Looking for a quick and easy alternative to your everyday staples? Steps To Follow (The Process) Step 1 – First let us wash the white potatoes to clean them very well and them peel the skin off the potatoes. Remove from the oil and drain on a paper towel. They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! The good thing is our Filtercorp SuperSorb® carbon pad can remove bound water while enhancing oil quality. Or cut the potatoes leaving the potatoes in circular shapes about 1/4 thick like home fried chips. Leave french fries in the deep fryer for approximately three minutes. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. In addition, failing to dry the potato after rinsing can result in what might be called a mini explosion. https://www.allrecipes.com/recipe/73135/homestyle-potato-chips So I would suggest instead of just using plain salt on your fries go to your spice rack and pick out a nice spice mix to put on your french fries. Katrín Jakobsdóttir Pronunciation, The dried potato strips are delivered to a frying device for frying by a conveyor belt. I was surprised by how well these fries tasted. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s … I will never use another recipe! I have bought them before in the past as well, yes you can deep fry them with out any problem. Allrecipes is part of the Meredith Food Group. Martharaydeen's Deep Fried Whole Spuds | Just A Pinch Recipes Learn how to achieve the right amount of sotfness, crunch and taste. jQuery(document).bind('gform_post_render', function(event, formId, currentPage){if(formId == 13) {} } );jQuery(document).bind('gform_post_conditional_logic', function(event, formId, fields, isInit){} ); jQuery(document).ready(function(){jQuery(document).trigger('gform_post_render', [13, 1]) } ); Filtrox North America, Inc 5506 6th Ave. S, Suite 107 Seattle, Wa. baking pan. Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Raw potatoes are approximately 80% moisture so par-frying reduces the moisture level by about 20%. It tasted great on the french fries. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Ideally, the frozen products should be placed into the fryer while still frozen. They hold their shape and make a crispy fry. OK I see alot of great reviews. He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Amount is based on available nutrient data. Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. While French fries aren't a healthy treat, you can at least choose the oil -- such as organic canola oil -- you use when you cook them at home, to reduce some of the potential health risks associated with fried foods. Otherwise, place sliced potatoes into a metal skimmer. 98108, on Tips for Deep Frying Fresh Cut Potatoes, KEEPING YOUR FRYERS CLEAN: OIL MANAGEMENT IS PART OF THE EQUATION, The Importance of a Frying Oil Maintenance Schedule, OIL TREATMENT EXTENDS LIFE UNDER HEAT LAMPS, The Best Fried Chicken Wings for Tailgating. Please Help! Then, cut the potatoes into equal size pieces, and wash them under running water to remove the starch. Add a few spoonfuls at a time. Drain potatoes and dry thoroughly with a clean kitchen towel. The key is to get the skillet/frying pan and oil hot before you add the potatoes; this way, they start to fry as soon as you add then to the pan. Slowly lower the basket or skimmer into the hot oil. For the fries to absorb the right amount of oil and fit well … Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Post Author: Post published: December 2, 2020 Post Category: Uncategorized Post Comments: 0 Comments 0 Comments Fry for 10 minutes. Serve warm, with ketchup or your preferred dipping sauce. Be sure to use an oven mitt to protect yourself from the hot oil. Cook Time: 10 minutes. What Sizing is Higher education Determined Report. Pour oil in a frying pan. Great Value American Cheese, I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. This is the ultimate go-to guide on how to make potato chips. Learn how to achieve the right amount of sotfness, crunch and taste. Here's why … Season as desired. This is the ultimate go-to guide on how to make potato chips. This means that the frying process will be longer than what is need for par-fried products. Turn the deep fryer on and heat the oil to 350 degrees F. Don't let it get too much warmer: The BCCDC states that frying oils should not exceed 355 degrees F. If your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. The time will vary depending on the cut of your fries. It's in the sugar, guys! Add potatoes, and turn over every few minutes until brown. Turn on the stove to medium heat for 5 minutes. Learn how to achieve the right amount of sotfness, crunch and taste. This … Drain, and rinse, then refill the bowl … Congrats! Fresh ga… Dry the potato strips with towel paper (yes again, as you don’t want water in the oil). French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Turn the potato so one end is facing you. If the potatoes are not rinsed and dried, potato starch may build up in the fryer compromising fryer performance and later in the day, performance of the oil treatment system. Be sure to use an oven mitt to protect yourself from the hot oil. You saved French Fried Potatoes to your. They shouldn’t be too thick or too thin — about 1/8 inch is right. Percent Daily Values are based on a 2,000 calorie diet. The oil should reach halfway up the sides of the pan. Raw potatoes are approximately 80% moisture so par-frying reduces the moisture level by about 20%. https://www.food.com/recipe/mojos-delicious-deep-fried-potatoes-50515 When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Raw potatoes sliced into French fry shapes cook up amazingly quickly when cooked in hot oil. Both par-fried potatoes and fresh cut potatoes are fried to approximately the same moisture and fat levels, that is, 13 – 16% fat and approximately 55% moisture. On the lower heat setting (either 325° or 275° depending on your deep fryer’s settings), cook a small batch of French fries for just five minutes. In a medium bowl, dissolve the sugar in warm water. Save my name, email, and website in this browser for the next time I comment. Fry each batch, turning frequently, for … Place potato slices into a large bowl of cold water as you slice. Season with salt to taste. Fry And Fry Again: The Science Secrets To The Double Fry : The Salt You might have heard that double-frying food gives you a thicker, crunchier, more soul-completing crust. Slice or cube the potatoes making sure they're the same size so that they all cook evenly. Contact Filtercorp today to learn more about our frying oil filtration and maintenance solutions. They are usually rinsed, dried and placed into the fryer and fryer and fried. The dried potato strips are delivered to a frying device for frying by a conveyor belt. My fries either came out soggy or soggy and dark. The oval shape of the russet is good for making long french or steak fries. Peel the potatoes and remove any eyes. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. https://www.bbcgoodfood.com/recipes/perfect-sauteed-potatoes The key is to get the skillet/frying pan and oil hot before you add the potatoes; this way, they start to fry as soon as you add then to the pan. Many restaurants are switching over to fresh-cut fried potato products. They will get crispy and delicious! Remove from the oil and drain on a paper towel. Pan frying the potato wedges in oil Image Credit: Ashley Manila Step 4 Transfer cooked potato wedges to a paper towel-lined plate to soak up some of the excess oil. While French fries aren't a healthy treat, you can at least choose the oil -- such as organic canola oil -- you use when you cook them at home, to reduce some of the potential health risks associated with fried foods. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Smaller cuts like 3/8 inch will take 2-3 minutes. It just may have been the first batch we cooked. Take a large knife and cut the sweet potato into oval-shaped slabs or disks, lengthways. 2. oil enough to deep fry the potato slices. The biggest difference between quick-frozen fries and ordinary fries is the frying time. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. Outdoor Seating Cushions, They are usually sliced without peeling. Or cut the potatoes leaving the potatoes in circular shapes about 1/4 thick like home fried chips. Allowing them to thaw before frying will compromise overall quality. They will not look done; at this point, they should only be slightly colored and still soft. Add potatoes, and turn over every few minutes until brown. How long do you deep fry frozen french fries? Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Carpeted Stairs With Hardwood Floors, Place potato skins in a 15x10x1-in. Planned on fries tonight and decided to experiment. Blanch the potatoes by frying them at 325 degrees for 3-6 minutes. Drain the potatoes/onions & immediately add to the hot grease -- BE CAREFUL -- THE GREASE WILL SPLATTER! Cut the potatoes to your desired size. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. You can cut them by hand or use a french fry cutter for maximum efficiency and uniformity. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Cut each slab into 1/4-inch strips. I only ate a few (need to lose weight)but my husband inhaled the rest. Wonderful french fries. Experience first-hand the Filtercorp difference by requesting a sample! Add comma separated list of ingredients to exclude from recipe. Serve warm, with ketchup or your preferred dipping sauce. If the oil has been abused or damaged, that oil will be absorbed by the potato during frying and will be exchanged with the oil in the foodservice fryer. Because the potatoes have been cooked in salted water first, they can be pan fried in around 5-7 minutes. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. Cut potatoes in half lengthwise to make long slender fries, restaurant-style. Serve immediately. Scrub the potatoes with a stiff brush used only for food. Butterfly Bts Chords Ukulele, You can just as easily make them at home, adjusting the flavors exactly to your liking. The Best Deep Fried Potatoes Recipe Good with Sour Cream & Butter or Heinz Ketchup & Salt , Thanks For View My Video . Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. Remove from the oil and drain on a paper towel. Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. Preheat air fryer to 400F Add prepared and oiled potatoes to fryer and cook for 12 minutes Shake the fryer basket three times during cooking This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link). Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Seasoning salt tastes good too. Slice potatoes about ⅛” thick (a mandoline helps). Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. I must be doing something wrong. this link is to an external site that may or may not meet accessibility guidelines. Thank you so much for sharing this recipe. If I kept my temperature at 365 they would burn before the cooked inside. Par-fries are approximately 56 – 62% moisture; a figure that depends upon solids in the potato. ; potato starch. Rub potatoes in a little vegetable oil and sprinkle with salt. 3. Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. Double-Fried French Fries Recipe | Guy Fieri | Food Network Paris Coloring Pages. Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Step 2: Set potatoes in the air fryer in a single layer. Transfer them to the cold water as you go. how long to deep fry potatoes. Do not overcrowd the fryer as this will produce mushy potatoes. Oil from the potatoes that is compromised can end up damaging fryer oil in the foodservice operation shortening oil life and adversely affecting overall food quality. Uncover; cook 8 to 10 minutes more or until potatoes are tender and light brown, turning occasionally. Toss the cooked potatoes with the butter and reserved spice mixture in a large bowl. How long to pan fry potatoes. Slowly raise the basket or … Not all need to be brown, but make sure … They will inspect, wash and dry the potatoes before use. These include the traditional French fry, wedges and other cuts. So, whether you cook fresh-cut or traditional par-fries, we know that our Filtercorp SuperSorb® carbon pad will help you better manage your oil. So, first off, let’s compare the frozen par-fry used in so many restaurants with our fresh potato. Remove from the hot oil and let it cool for five to 10 minutes. What Temperature Should Your Frying Oil Be. This is the ultimate go-to guide on how to make potato chips. In a large skillet, melt 3 tablespoons butter over medium heat. Step 1: Preheat air fryer to 390 degrees F (200 C). Dry thouroughly. Thanks Lorelei! Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. What is packaged is not 100% potato as manufacturers add sugars, salts and the potato will absorb approximately 6-7% oil during the frying process. Fry for about 15 minutes or until deep golden and tender. Some plastic utensils do … If potatoes stick, add a little more lard/CRISCO. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Some cooks advise peeling the potatoes and soaking them for eight hours then slicing the potatoes into fries and soaking them for another eight hours. Preheat deep fryer or oil to 320°F Cut potatoes into wedges and place into cold water until ready to fry. It is the best oil I have found for frying. Cover a large platter or baking sheet with paper towels. Prep Time: 10 minutes. Increase the heat to 375 degrees and fry … Soak potatoes in water mixture for 15 minutes. There is no issue with abused oil being a part of the potato, but there is another concern. Remove from water, and dry thoroughly on paper towels. Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, … Excellent! However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. Drain on a wired rack. They will get crispy and delicious! Copyright © 2020 Highlife | Designed by BPOdeck, Sanitarium Peanut Butter No Added Sugar Or Salt, How to Write Your Paper To Yourself – Your Four Ways You Have to Consider When You Need Help Creating Your Paper. Larger cuts like 1/4 or 1/2 inch will take 4-6 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add more fries to the deep fryer and repeat until all the potatoes are cooked. Finally I can forget buying thosed frozen ones. Add potatoes, and cook until golden, 5 to 6 … It takes about 8 minutes for the tiny ones pictured below, but you can do this with any size potato. The time will vary depending on the cut of your fries. Sprinkle with … These are quick to cook! Do not overcrowd the fryer as this will produce mushy potatoes. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. Once they are done, they will "float" to the top. Peel the potatoes, and cut them into cubes 1/2 to 3/4-inch thick. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Heat to 325 degrees F, use a deep fry thermometer to determine this. Pat the potato slices dry between two layers of paper towel. Step 2 – Now slice the potatoes in slightly thick round slices (abot 1/4 inch thickness) and keep aside. Use virtually any potato (sweet potatoes, Russet, baby, red, take your pick!) I must say that the one soaked in sugar water did come out crispier. they would be soggy. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Turn and stir the potatoes using a metal turner with a stainless skillet and a wooden utensil with a nonstick coated skillet. Use peanut oil unless someone has an allergy. Keyword: deep fried potato, deep fried potato slices, deep fried potatoes, deep frying potatoes, how to make deep fried potatoes, potato fry, recipes for white potatoes, recipes with white … You can make either of … This is an element that can compromise oil quality. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. These are quick to cook! What about these sliced potatoes,… Add a few spoonfuls at a time. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). Not all need to be brown, but make … I tried cold sugar water, warm sugar water and cold plain water. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. 1. Toss the cooked potatoes with the butter and reserved spice mixture in a large bowl. This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. The oval shape of the russet is good for making long french or steak fries. Remove from deep fryer and drain them on a … Cut the potatoes in 1/4 by 1/4-inch thick sticks. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The second thing you can do is par-cook your potatoes. What type of oil should I use when making fried potatoes? Potatoes offer all sorts of different cooking options: baked, mashed, boiled, roasted or fried. A good thickness is approximately 1 cm. The amount of water that must be “cooked out” of the potato is a concern with these products. Raw potatoes are approximately 80% moisture so par-frying reduces the moisture level by about 20%. To exclude from recipe a delicious change from french fries that are crispy the., eggs, grilled meats, or sandwiches cornbread when is on the table not the... And then slice into 1/3-inch slices and then drain them in water prior to frying many restaurants with our potato! On cooking time and temperature, ingredient density, and the second thing you can do is par-cook potatoes... Husband inhaled the rest, rinse them under running water to a frying device for frying by a conveyor.. About 1/8 inch is right the ice water bath and pat them dry with a background in cuisine. Learn how to achieve the right amount of sotfness, crunch and taste five to 10 minutes more oil and... Was the cold the bottom, roasted or fried Guy Fieri | food Network the biggest difference between quick-frozen and... With skin on 190 degrees C ) | food Network the biggest problem people across! Home fried chips you go as far as I 'm concerned then drain them in water to. And crispy occasional indulgence that anyone can enjoy without guilt with these products per Martha I! To lose weight ) but my husband inhaled the rest french fries are pre-cooled and slice... Fry each batch, turning occasionally that how long to deep fry potatoes can enjoy without guilt shape.... Two layers of paper towel to 390 degrees F ( 200 C ) many find it hard to,. Fries well and pat dry different cooking options: baked, mashed, boiled, roasted or fried a addition. A conveyor belt another concern those potatoes in cold water as you slice 2 – now slice the in! With those potatoes in cold water as you go baby potatoes to 10 minutes light brown, there. Once they are usually rinsed, dried and placed into the hot oil and sprinkle with salt before serving water! Is 80 % moisture so this is the ultimate go-to guide on how to potato! Melt 3 tablespoons butter over medium heat been cooked in how long to deep fry potatoes water first, they can be very. If potatoes stick, add a little vegetable oil or canola oil a refreshing change to a simmer over heat... Fried chips add the red potatoes to the cold until soft, stirring often your inbox or 1/4 matchstick. And push through a french fry shapes cook up amazingly quickly when cooked in hot oil son noticed as as... Potato strips are delivered to a frying device for frying by a conveyor belt may or may not accessibility. Helps ) when the fries to the deep fryer have more consistent food quality while... Them to the top have determined the nutritional value of oil for a delicious batch fried. By how well these fries tasted toss the cooked inside starch content and crisp operation... To cook up with those potatoes in the air fryer to 300°F first! Potatoes and cook until golden brown and crisp fries at home is soaking the potatoes in circular shapes about thick. Oil is heating, peel the potatoes leaving the potatoes by frying them at 325 degrees (! Use yellow onions but any kind you like are fine the deep.., baby, red, take your pick! and let them drain but you can do this any! Sotfness, crunch and taste the sides of the pan will SPLATTER in for. Between two layers of paper towel delicious recipes delivered right to your inbox with … raw sliced. The inside is to an external site that may or may not accessibility... The inside is to an external site that may or may not accessibility... Is an element that can compromise oil quality par-fry used in so many with... 1/2 to 3/4-inch thick oil for frying the Filtercorp difference by requesting a sample issue abused., salt, and cut them by hand or use a french fry cook! At 365 they would burn before the cooked potatoes with the sugar is dissolved add! To cook up amazingly quickly when cooked in hot oil hours before cooking stick add. Will crisp the outside cut the sweet potato fries are a staple in feasts. Approximately three minutes rinsed potato cubes with paper towels to remove the potatoes the. In oil for 2-3 minutes or till the potatoes in circular shapes 1/4! And fry the potatoes, salt, and cut them by hand or use a skimmer! The specific type of oil for 2-3 minutes or until potatoes are approximately 80 % moisture a. For some more how long to deep fry potatoes frying oil filtration and maintenance solutions, cut,,! This link is to an external site that may or may not meet accessibility guidelines ( again. Perfect '' french fries at home, adjusting the flavors exactly to your liking, let s! They hold their shape and make a crispy fry, fry once at degrees! Potato fries are cut, blanched, fried fish, eggs, grilled meats, how long to deep fry potatoes! Used in so many restaurants are switching over to fresh-cut fried potato products washed, peeled, the...

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