The more requests a brand gets the more likely it will show up in your favorite stores! Moringa + Spinah This appetizing grain cooks quick. Jollof "The Party" Tomato & Bell Pepper Cooks in 5 min Gluten-Free . Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Use it to replace any grain in your cooking. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! Moringa + Spinah. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. He’s written a book about it. Now in addition to selling plain fonio, which cooks up like fine couscous, his company, Yolélé, has introduced tasty, efficient fonio pilafs. Founded by Senegal-native Pierre Thiam. Pair it with grilled vegetables or meat for a complete meal. See more ideas about fonio, fonio recipes, recipes. Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. Microwave Retail price: $7 Size: 10 oz. Other flavors include Jollof (the 5. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. Includes three 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Move over, quinoa; there’s a new ancient grain in town. The grain is tiny when raw but expands over 4x when cooked. This ancient grain cooks in just five minutes and is perfect for salads, grain bowls, veggie burgers, sides, and more! Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. How to Make Fonio in the Microwave. Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Sqirl Strawberry Rhubarb $15.00. Explore the Flavors and Foods of West Africa NEW YORK (APRIL 2020) – Yolélé, producer of the West African ancient grain fonio, is thrilled to announce the launch of a new line of Fonio Pilaf blends, ideal for exploring the captivating flavors of West Africa, as well as a gluten free Fonio Flour. 7 oz Founded by Senegal-native Pierre Thiam. annatto seed, garlic, turmeric, baobab leaf powder. * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. RECIPE: Creamy Fonio Breakfast Bowl. Yolélé’s mission? “If you look at the grains you eat, it’s usually either rice, soy, corn, or wheat,” Thiam says. Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. Fonio Recipes – Yolélé Foods ). Net Wt 10 oz Yolélé Debuts New Line of Pilaf Blends and Flour. New Seasoned Fonio Pilafs From Pierre Thiam. Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. Just Add Honey, Elderberry Syrup Kit Chef Pierre Thiam is a chef from Senegal and was a guest on my show a few years back. Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. Our Jollof blends these iconic flavors with a different West African grain: fonio. Mushroom Pilaf Fonio This recipe is a play of the Ghanaian oil rice/pilaf using flavours I became more familiar with during my time in Tanzania like coriander seeds, black peppers with some Ghanaian aromatics like onion, garlic and ginger Pair it with grilled vegetables or meat for a Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. One of 15 companies selected to pitch at Rabobank’s FoodBytes! Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. TRY THE INCREDIBLE FLAVORS of WEST AFRICA: 1) AFRO-FUNK, Dawadawa + Herbs - Dawadawa is … Makes 2 cups. Add 1 cup water and bring to a boil. Fonio is also a source of the minerals copper, magnesium, molybdenum, and zinc. Yolélé Fonio Pilaf, Greens! A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for over 5,000 years. "Yolélé," a term of exuberance … They are preseasoned with several flavor profiles: Yassa, with onion, lime and chile; Jollof, with tomato and bell pepper; Afro-Funk, with herbs and fermented locust bean; Dakar Curry, with currants; and Greens, with moringa and spinach. 2 c cooked Yolélé fonio 2 scallions, thinly sliced Salt and freshly ground black pepper to taste Method: heat the oil in a saucepan over medium-high heat. Introduces the Flavors of West Africa to . … The brand's first line of chips joins other fonio-based products like pilaf. Minimum Order: $18 | Free Shipping over $32! Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. It’s similar to couscous, in the fact that it cooks up fast, but it is gluten-free and is an ancient whole grain that has been a staple in Africa for 5000 years. Fonio Pilafs go with anything and will enliven any meal! Yolélé Yassa! Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). The flavorful side dish serves four. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. 2,000 calories a day is used for general nutrition advice. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Yolele Fonio Dawadawa mix is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Available: www.yolele.com . It has a light Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. One bag makes 4 cups cooked pilaf. This appetizing grain cooks quick. It reminds me of a bowl of greens and cornbread due to its grittiness. Lamb shanks are braised with onions, tomato paste, peanut butter and served over fonio pilaf with a … Buy It: Yolélé Fonio (pack of 3 bags), $20 on Amazon All products featured on Bonappetit.com are independently selected by our editors. The chef, an ambassador for the West African grain, now sells preseasoned instant packs of gluten-free fonio. Fonio pilaf. Serving size about 1/4 cup (45g). Turn off the heat and let sit covered, 4 Fonio Pilaf: Onion, Lime & Chili $6.00. They cook in five minutes, producing a light, fluffy texture. Many of the recipes are available on the Yolélé website and not a few are aimed at western preferences, but Lamb Shanks with Rof Gremolata seems authentic. “It can be used like oatmeal as a breakfast cereal with fruit and maybe a drizzle of milk,” Mills says. Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for … As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." Fonio Pilafs are inspired by the best-loved dishes and flavors of West Africa and are ready to eat in just 5 minutes. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! YOLÉLÉ FONIO Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. For more recipes, visit the Yolélé Foods website at YoleleFoods.com or pre-order “The Fonio … Both Made with West Africa’s Oldest Grain, FONIO. During my interview, we had discussed the grain Fonio, but I had forgotten all about it.Now, he is importing it into the U.S. through his company, Yolélé. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! Turn off the heat and let sit covered, 4 minutes. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Use it to replace any grain in your cooking. Say hello to fonio (aka acha or fundi), an ancient grain that has nourished people across West Africa for 5,000 years. A LIGHT + FLUFFY ANCIENT GRAIN PILAF: Two 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Yolélé products include several varieties of Fonio Pilaf, flavored with Dakar curry and currants, and Afro-Funk with dawadawa (fermented seeds from the African locust bean tree). Each country in West Africa claims their version to be the best, inspiring delicious and fun-filled #jollofwars. Fonio pilaf. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." Yolélé Greens! It's gluten-free, has triple the protein, iron, and fiber of brown rice—and cooks in just 5 minutes! Discover Pierre Thiam's journey, learn new recipes and buy Fonio on Yolélé's e-commerce! It has a light, slightly nutty taste and takes on flavors and seasonings very well. RECIPE: Curried Fonio Pilaf. Serve with: Saucy braised meat or fish, hearty greens or beans, in fonio falafel. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Questions & Answers. Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Quickshop Add to cart Unavailable Yolélé Yassa! Fonio Pilafs go with anything and will enliven How to Eat Fonio. Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. “Fonio is much more nutritious and better Pierre Thiam, a native of Senegal, has become the American ambassador for fonio, the versatile West African grain. Now, he is importing it into the U.S. through his company, Yolélé. It's gluten-free, has triple the protein, iron, and fiber of … Yolélé Fonio Every Night Gift Set Yolélé was founded in 2017 to create economic opportunity for smallholder farming communities, support biodiverse, regenerative, and resilient food systems, and to share Africa’s ingredients and cuisines. ). Fluff with a fork. Fonio is a tiny seed related to millet; the easiest way to cook it is with water or stock, then fluff it up like couscous and use as the base 5. Fonio Pilaf: Onion, Lime & Chili $6.00 Quickshop Add to cart Unavailable Yolélé Yassa! I made a Fonio Pilaf , with some fresh herbs and sauteéd vegetables. Yolélé Foods is committed to creating its light and crispy sustainable ancient grain chips in a way that supports a fair trade marketplace. Fonio, tomato, salt. Thiam came up with the recipes. One bag makes 4 cups cooked pilaf. Watch me try this purchase driven company, Yolele’s, Fonio Pilaf products! They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. It has a light, slightly nutty taste and takes on flavors and seasonings very well. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. Fonio pilafs are light + fluffy and will make any meal more memorable. – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Use it to replace any grain in your cooking. The grain is tiny when raw but expands over 4x when cooked. Protein-rich, gluten-free, and quick-cooking, fonio is the best kept… Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Use it to replace any grain in your cooking. Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. Contains 2% or less of: carrot, onion, tamarind, sunflowers oil, paprika, spices. It reminds me of a bowl of greens and cornbread due to its grittiness. Fonio Pilaf: Onion, Lime & Chili $6.00. ... Yolélé fonio cultivation supports smallholder farmers, combats the effects of climate change, and promotes biodiversity. One of 15 companies selected to pitch at Rabobank’s FoodBytes! Yolélé Yassa! Contains: mustard. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. "Yolélé," a term of exuberance used throughout West and Central Africa, is the rough Fulani language equivalent of “Let the good times roll.” Fonio is a gluten-free African grain that’s good for you and the planet. However, when … Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. It’s light, fluffy and just a bit nutty. Ironically, he had no intention of becoming a chef. Each package, with the addition of some oil and water, makes enough fine-textured light and fluffy grain for four as a main or six as a side dish. One bag makes 4 cups cooked pilaf. Wamukelekile Minimum Order: $18 | Free Shipping over $32! At the Dining Room at the Metropolitan Museum of Art, fonio is part of a fluffy pilaf served alongside creamed nettles, rhubarb, and a thick slice of blush-pink duck. $ 7 Size: 10 oz Honey, Elderberry Syrup Kit Minimum:. 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