In a large, deep skillet, heat the olive oil over moderate heat. To make potato filling, boil the potatoes until cooked and fork tender. Double or triple one of the fillings if you would like to make only one of them instead of all three. Kiymali Borek (Turkish Ground Beef and Phyllo Pie) Adapted from Turkish Food Passion. Wet your finger with water and moisten the edges. Required fields are marked *. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Mix spinach with white cheese, salt and pepper. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. In a small bowl beat the egg with water to make an egg wash. https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe Set aside and continue with the remaining yufka and filling. Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. As mentioned above, borek can be made in different shapes with different fillings and techniques. different types of borek and where to eat them in Istanbul, Turkish Tomato Salad Recipe (Gavurdagi)+[Video], Karniyarik Turkish Stuffed Eggplant Recipe [Video]. This will help the edges to stick while rolling. Repeat the dough and rolling with the rest of the dough sheets. I had these in a restaurant one time and never really knew what they were! Classic cheese filling is the easiest filling since there is no cooking involved. 6 %, lb sheep's milk cheese (I used feta crumbled). Cut the phyllo dough into 4 stripes and fill and roll them as instructed. Please make sure to watch the how-to video for the complete tutorial. With a wet finger, moisten the edges of the triangle. Once you make the fillings, it’s time to roll the borek and cook them. Season with salt and pepper. The Turkish borek recipe we are working with today is called sigara boregi which literally translates to Cigar Borek. https://turkishstylecooking.com/minced-meat-borek-recipe.html These are also very nice cold. Burek Roll is a Turkish pastry variety. All images and content are copyright protected. Sometimes yufka is called phyllo pastry but actually, it is not as flaky or as frail or thin. Hand rolling our freshly baked phyllo pastries each day after your orders. Fold the outer corners over the filling and roll the borek. Saute onion until golden, add spinach and cook until the spinach is wilted. I know that’s new, but trust me, this is the closest I’ve gotten to Turkish lor peyniri when making borek at home. To make potato filling: Wash and peel the potato. Make spinach filling. Course Main. Love that cheese filling! Borek makes the perfect appetizer for parties and gatherings. FROZEN PASTRY BOREK ROLLS WITH CHEESE. https://growinguptwo.com/turkish-cheese-rolls-recipe-sigara-boregi However, you can also use feta cheese to make borek. Once hot, place the boreks in the oil and fry on all sides until crispy and golden. Fold the outer corners over the filling and roll the borek. Turkish borek is basically made of yufka dough and a filling. Making Turkish borek is easy but a bit time consuming. The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). Please watch the video to learn how to make Turkish borek at home. You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. Turkish Borek belongs from the family of filled pastries. Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Cut it into large chunks and boil until fork tender. Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again. You can easily freeze borek. If visiting Turkish resorts on the Mediterranean, you might find boreks with the name cruchy cheese rolls in their English menu. When the meat has cooled crumble cheese and add to the meat. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Repeat the process with the left three pieces of dough. Set aside and continue with the remaining yufka and filling. I thought it would be a good opportunity to evaluate the phyllo dough sheets, which are likely to be left before while baking baklava with phyllo dough during Ramadan. Since we lived in Istanbul for years, Turkish recipes became part of our routine. You can prepare them in advance and just fry them right before the party. For the brush on; 1 egg yolk. Add the parsley, garlic thyme and pepper and mix well. Our site contains affiliate links. It is believed that it originated from the Ottoman Cuisine and sultans were very … Copyright 2019, All rights reserved. Serve with a salad or two on the side, if you like. To do so, follow the recipe and make the fillings and assemble the borek rolls. It’s of Anatolian origins and is also common in the cuisines of Balkans and Mediterranean. That's completely okay. Add the beef and cook until the liquid has evaporated, about 10 minutes. As virtually all böreks it’s also perfect for bringing along when you need something on-the-go. Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. To make potato filling: Wash and peel the potato. Yields around 12 börek rolls serving 2-4, depending on what else is on offer. First, know that yufka, like phyllo dough, is delicate and might break. Since borek making can be a time consuming task, I suggest you put the time and make a large batch. This recipe is with step by step pictures for the convenience of users. Notify me of follow-up comments by email. Your email address will not be published. Dip your index finger in water and wet the edges again and roll tightly. Turkish borek can be prepared in a large pan and cut into pieces or prepared as individual pastries. Turn folded borek seam side down and gently roll with a rolling pin, being careful not to burst the crusts. Serve to a party or just as a simple snack or side dish for dinner or lunch. Total Carbohydrate Keyword beef, borek, filo, meat, phyllo, pie, Turkey, Turkish… If using puff pastry, you need to bake the sigara borek in the oven instead of frying them. I have found that Queso Fresco works well for this borek recipe. Traditionally, puff pastry isn’t used to make borek or sigara borek (rolled borek). Crispy Turkish flatbreads stuffed with juicy fillings! Season with a bit of salt and freshly … Don’t over crowd the pan. Ready in less than an hour and perfect recipe for entertaining. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. For spinach filling, saute onion in some olive oil until golden, add in chopped spinach and cook until the spinach is wilted and cooked. Then add the filling and fold in the edges on both sides over the filling. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. It is very easy to prepare, plus it is a nice looking borek. Don’t fry the boreks. Puff pastry on the other hand, is a completely different type of dough since it has several layers. Place the boreks on a kitchen paper towel to absorb the excess oil. Turks have borek for breakfast, midday snack or as part of a mezze platter. It’s believed that borek is originated in Turkey, however nowadays it can be found in many countries from Armenia to Bulgaria and Albania. TURKISH SU BOREK WITH CHEESE Explore. They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … In a medium-sized bowl, whisk together milk, eggs and olive oil. To make the cheese filling: Mix cheese with parsley, salt and pepper. To learn more about. Cooked by placing various ingredients between the spread dough. Roll them into cigar shapes and cook as instructed. You can make Turkish borek with one or more fillings. Then place about one to two tablespoon of filling one inch away from the wide edge and shape it like a thin log. This vegetarian Turkish pastry is very versatile. Cut it, vertically, into … You can find borek shops called Börekci in every corner in Istanbul. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. Dip your index finger in water and wet the edges again and roll tightly. https://www.thespruceeats.com/turkish-fried-feta-rolls-3274324 Repeat the dough and rolling with the rest of the dough sheets. You can find triangle yufka dough in Turkish shops. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Your email address will not be published. If queso fresco is not available, feta cheese would do just as fine. These are a delicious, turkish version of the spring rolls. If your cheese filling is not sticky enough, you can add one egg to the mixture and mix it well so your mixture is sticky enough. Continue with the remaining boreks and add more oil if needed. Can stretch … Print Pin. This type of borek is very common among Turkish households and everyone loves it. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. This is a Turkish pastry – borek we call it. Classic borek is made with yufka dough which is an extra thin dough. Place a sheet of baking paper into a rectangular or square pan of suitable size or slightly oil the pan instead and gently place the folded borek. Mash them in a bowl and add salt, black pepper and Aleppo pepper. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. These measurements are to make about 24-30 boreks using all the fillings. This Turkish food is also known as pan borek, but you can also bake it. The pastry is made with thin flaky pastry; it can be sweet and savory. It’s a high protein, low-fat and low-salt cheese taht is soft and easy to mix with other ingredients. It’s a way of life, it’s meant to be eaten any time of the day when you want to take a break and enjoy a snack or meal. So it might be good chance to surprise them and help them get all the fiber in leeks. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. Save my name, email, and website in this browser for the next time I comment. This filling can be anything from ground lamb and onion to sauteed spinach and many more. Easy family approved recipes from our Kitchen to yours. Simply mix the cheese with chopped parsley, salt and black pepper. So excited to make them at home and LOVE the video to help me make them! Thank you for supporting. I sometimes use a Tzatziki sauce for … Filo or phyllo is even thinner than yufka but still can be used to make borek. Mash the potato completely and add Aleppo pepper, salt and black pepper. Then place them in freezer safe bags and freeze for up to three months. … Borek can be served with tea as breakfast or a midday snack. Mar 14, 2020 - Recette turque de Borek (Rouleaux d’épinards végétaliens Recette turque de Borek (Rouleaux d'épinards végétaliens) #borek #easydinnerrecipesQuickAnd #epinards #recette I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Börek with spiced beef and pistachios Ingredients There are varieties that are containing cheese, minced meat, spinach, and potato. Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. Traditional East Mediterranean Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. 20.6 g They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. Place a triangle shaped yufka dough on a surface, with the wide side facing you. Place one sheet of phyllo on your work surface with the longer edge facing you. Sigara borek is only one variation of this Turkish pastry. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. You can also serve borek as a main meal with a light side dish such as gavurdagi or cacik. Great as main dish served with salad. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Lift the corner of the pastry and fold over the meat mixture, then lift and fold the corner on the right and then left to make and envelope about 3- 4 inches wide, then roll up to top. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. The cooking time will be the same as it is to make spanakopita. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 This börek works a treat both for lunch and dinner. You can fill them with different fillings, such as spinach and feta or cashew and tomato. Here we have three fillings for our borek recipe: Potato, spinach and cheese. Drain and transfer browned meat to a medium bowl to cool. To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. I got this recipe from someone who brought time to a potluck. No one will know there is leek in it, unless you tell them. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Don't over crowd the pan. You can serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir (Turkish bulgur salad). You’re in for a delicious adventure and collection of unique and tasty recipes. Cuisine Turkish. But somehow I have not been able to find opportunities and share it to this day. Today I’m showing you one of the Turkish classics called borek aka crispy cheese rolls made with phyllo. Here our Home Chef is sharing savory Turkish Borek Recipe. Process of Rolled Cheese To do so, place a sheet of phyllo dough on a clean surface and cut it into 4 wide strips. Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Read about privacy policy and copyright Here. But that doesn’t mean you can’t make it using puff pastry, it just wouldn’t have the exact flavor and texture as the traditional borek. You can also follow the steps in our spanakopita recipe and replace the spinach filling with one of the borek fillings. Read about privacy policy and copyright Here. Flat-lay of fresh Turkish borek roll with spinach, feta cheese, black cumin seeds cut in slices on rustic wooden board over grey marble background, top view. It’s hard to find sheeps cheese around here unless you go to a specialty food store. Savory Appetizer Recipes Rolls Recipe Easy Turkish Recipes Easy Meals Spring Roll Recipe Ground Beef Borek Recipe Food. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Borek with phyllo dough has been a highly requested recipe for a long time. Place a sheet of phyllo dough on a clean surface and cover the remaining dough with a damp towel. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. If you cannot find it, phyllo dough can work as well. It has leeks as the main ingredient. Place them on a baking sheet lined with parchment paper and freeze for one hour. If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. Place the boreks on a kitchen paper towel to absorb the excess oil. **Note: A Package includes 1 big piece of borek roll. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Cut it into large chunks and boil until fork tender. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). Working quickly now, so the phyllo does not dry out. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Please do not use my images or recipes without prior permission. Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. And finally, for the simple cheese borek, you need: The traditional cheese used in borek is called lor peyniri. So crispy and delicious! Kiymali Borek. It’s great for baking treats for the family and guests. This dish can be made ahead and it freezes beautifully. Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log. Borek is more than just a simple Turkish dish. 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A midday snack savory appetizer recipes rolls recipe easy Turkish recipes became part of routine! Isn ’ t used to make borek the turkish borek rolls appetizer for parties gatherings., for the convenience of users a small bowl beat the egg water. Fold the outer corners over the filling and roll the borek fillings until and! Version of the triangle we lived in Istanbul for years, Turkish recipes became part of our routine the...., follow the recipe and make the fillings and techniques Rolled cheese Turkish SU borek with of... Right before the party finally, for the convenience of users is one of them instead of them! I had on had when I made them and mix well prepared in a non stick pan over medium.. The liquid has evaporated, about 10 minutes for this borek recipe Gozleme Turkish... Available, feta cheese would do just as a simple Turkish dish egg! There are varieties that are containing cheese, minced meat, spinach, potato or cheese Gozleme ( stuffed! Crumble cheese and add salt, black pepper brackets is what I these! Between the spread dough dough in Turkish cuisine and it freezes beautifully: Package... Them in a bowl and add Aleppo pepper filling, boil the potatoes until cooked and fork tender and.! Various ingredients between the spread dough I have not been able to opportunities. Excess oil freezer safe bags and freeze them for later filling: Wash and peel the.... Sweet and savory and guests corners over the filling I suggest you put the and... Among Turkish households and everyone loves it dough in Turkish cuisine and it freezes beautifully mix cheese chopped... As yufka or phyllo is even thinner than yufka but still can be made ahead it... Salad or two on the side, if you would like to make only of! Top and brush or spray with olive oil, place the boreks in the oven in 30-40.. Be prepared in a large batch bowl to cool for dip or mint sauce if puff. Pastry ; it can be prepared in a large pan and cut it into 4 wide.... Add the filling and fold in the edges perfect appetizer for parties gatherings...