Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. 15 of Our Top Gluten-Free Plant-Based Recipes from 2020! I’ve had some decent success with baked fries over the years. There’s a special method to these fries for a crispier and easy to make recipe. We always eat more than we think we will. "It gives you an opportunity to make fries at home without having to have a deep-fat fryer.” Opt for an Air Fryer. If you’ve read all about deep frying in my cooking methods, then you know that using the wrong temperature makes food absorb extra oil. This Vegan Poutine gives you all three in one incredible dish. Hot air is circulated around the food on a rack, producing a crispy product without the added oil and extra calories of deep frying. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Use as many baking sheets as necessary or cook them in batches. Canola oil and peanut oil are two common choices. Not only is this bad for your arteries, but it SLOWS down cooking. Whatever spices you choose, don’t add salt until after the fries are done. Read the Homemade french fries without a deep fryer, what's my best vessel? These french fries are the ones that I grew up on, but in the age of convenience, I just don’t make them very often. Air-fried fries are crisp and delicious, just like deep-fried versions. This can be done by putting the sliced potatoes in the microwave for four minutes on high. Check out how to Add a Twist to Your Favorite Fried Side With These 20 Veggie Fries. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. This means slicing the potatoes to the right thickness and frying them at the right temperature. Just follow the recipe as written and let the french fries cool completely. That’s potato starch. Or you can bake them at 425°F for about 35 minutes, tossing halfway through. There should be at least half to one inch of oil above the fries. The vinegar will help them retain their shape and not break apart. Seasoned with fresh dill, garlic, mustard and tangy apple cider vinegar, these fries are baked in the oven until crisp. discussion from the Chowhound Cookware, French Fries food community. ... - Thin tall pot designed for deep frying - Dutch oven. And whaddaya know? Pat dry thoroughly with paper towels. Learn how your comment data is processed. Beyond that, any neutral flavored cooking oil works well. Get Cozy With These 15 Hearty Winter Soups! It’s delicious. Everything is listed in standard grocery store amounts. This site uses Akismet to reduce spam. If you have a cooking spray, this is way faster. I don't need to … 2. If you wanted to, you could also toss the potatoes in a few teaspoons of cornstarch or arrowroot powder to make an extra crispy coating. I have made them in the oven this way many times but after trying todays secrets nothing can rival the crispness of these fries. Can there be anything more indulgent than potatoes, gravy, and cheese? Your email address will not be published. French fries ingredients You’re welcome. Fresh fries … Save my name, email, and website in this browser for the next time I comment. Heat up oil in deep pan to 300 degrees. Here’s the most modern way of frying your frozen french fries without adding oil. About these Air Fryer French Fries: I love my air fryer when it comes to making crispy and healthy “fried” food. You can find large jugs of it at stores like Costco and Sam’s club. Then drain them and pat them completely dry. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Monkey Kept in Crate for 7 Years Has the Best Reaction to His New Sanctuary Home (VIDEO), Plastic Toxins Are Leaching Into Your Food And Water – Here’s How To Avoid Them, These Homeless Dogs Went From Cuddling in a Tire for Warmth to Living it Up in a Mansion! These perfectly golden brown homemade french fries are crisp on the outside and hot and tender inside. Make your own Healthy, Organic Homemade Ketchup. *The range for how long to fry the french fries varies based on how many french fries you fry in each batch. 1. How to successfully fry anything without a deep fryer - CNET Wash and lightly peel the russet potatoes. Drain the fries well and pat dry in batches with paper towels. If the baking sheet is too crowded, the potatoes will steam and get mushy. However, that is the average temperature for deep frying, so you want your oil to go higher as a safety precaution. Boil for 8 minutes. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. Unfortunately, french fries aren’t included on my fat loss plan…that is, unless you can get away without frying them! Cut each slab into 1/4-inch strips. This also means they don’t get cooked as well. Now that you’re an expert in making super crispy French fries without frying them in oil, try your hand at fries made from other veggies like rutabaga or turnip. This recipe is very flexible—you can make as many or as few fries as you like. *. Turn the oven up to 425 and bake for another 20 minutes or until the fries are to your liking. Brown Rice Casserole with Curry Butternut Squash [Vegan, Gluten-Free]. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. (In fact, it is used as a thickener in many products and recipes.). Fry each batch, turning frequently, for … This prevents the oil from catching on fire and exploding in your face while you cook. This is what healthy comfort food is all about. Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Incredibly crispy, tasty baked french fries can be made without frying! Golden brown on the outside and soft on the inside, these homemade french fries are perfectly crispy. Another method is to par-boil them for five minutes. For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter! The more fries, the longer it will take. This keeps the fries from sticking to the trays and helps them to become crisp. This causes issues with the timing because the outside becomes a stunning golden brown before the inside is cooked through. If you follow this method exactly, double frying becomes obsolete. A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. This includes: canola oil, avocado oil, vegetable oil, and sunflower oil. There are plenty of other choices, just make sure that they have a smoke point of at least 400 degrees. The best oil for deep frying french fries is any neutral oil with a high smoke point. (PHOTOS). Square off the potato with your knife and slice it into 1/4-inch slabs. Salt – to taste. Once the potatoes are dry, it’s time to season them. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. Please support us! Learn more about me and the blog. Lime juice – 1 teaspoon. You can season and serve immediately. Simplify grocery shopping with this printable grocery list for this herbs de Provence chicken recipe. This is the secret to perfectly delicious French fries! This countertop appliance is similar to a convection oven in some ways. Place the tray on the top rack of the oven. (Yes, this is technically double frying, which is also what most restaurants do.) The good news is that there are ways to make crispy fries without using much oil or any oil at all — see 5 Alternatives to Frying Food That Taste Great! Transfer them to a freezer safe bag and store for up to 6 months. When you remove them from the oven, sprinkle them with salt and more seasoning. Now that you have your perfectly crispy fries, you need something to dip them into. Check it out! First, choose the right potatoes. Peanut oil is the most classic choice because it adds a delicious flavor profile to the french fries. Eating our favorite snack shouldn’t be less healthy and must be guilt-free to enjoy it’s crispy fried magic. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … In fact, soaking the potatoes in salted water removes some of the excess moisture from the inside to make sure that they cook correctly. (I have this one.) Put the baking sheet on the middle rack in the oven. With these under your belt, you can start to get creative with variations that suit your own tastes. Clip a deep-frying thermometer to the side of the pot, and bring the oil temperature up to 375 degrees. Frozen Vs. Thawed Out Fries. Sign up for daily news from OneGreenPlanet. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. My two older kids were telling my twins, who are about 6 years younger, how we “always” use to make homemade french fries in our old house. Make sure all fries have cooled before the second round of cooking. In fact, I do this as often as possible because it gives me a great side dish for later on. Some sites may say that your oil should have a smoke point of only 350 degrees. If you’re wondering why this is important, it has to do with achieving maximum crispiness. These Enchilada Fries are just the thing to make fries exciting again. Drain and rinse the potato slices then pat as dry as possible with a clean towel. Serve them with ketchup, dipping sauce, or freeze them for later! Fries made from peeled potatoes should be chilled after cutting in cold water for 30 minutes to 2 hours before frying to ensure maximum crispiness. The even better news is that I’m going to let you in on the secrets to making perfectly crispy oil-free French fries. Rating: 5 stars 1 Ratings. Then drain them and pat them completely dry. Season with salt and serve with ketchup or your favorite dipping sauce. Soak potatoes in a large bowl of water for about 30 minutes. … Transfer potatoes to a large deep heavy pot, spreading so they're no more than 2 layers deep. 10 Plant-Based Collagen Boosting Supplements for Healthy Hair, Skin, and Nails! Cinnamon-Spiced Sweet Potato Fries get a dip in apple-date butter. Some people like to soak potatoes in cold water while others prefer warm water. are better when deep frying because they allow more oil to drain off during straining. December 30, 2020 December 30, 2020 Getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. Then freeze them in a single layer on a baking sheet lined with parchment paper. These fries taste just as good as the fried version, but they’re 10x easier to make and healthier! Arrange the fries in a single layer and be sure they have space in between them. My favorite spices for fries are garlic powder, paprika and black pepper. You can go as crazy as you want here with different seasoning blends. Add citrus acid or vinegar to the water solution to prevent darkening. I’ll never make double-fried French fries again. These Rosemary Fries are dipped in an amazing apricot mustard sauce. Sometimes you just need some pizzaz … some zest … some enchilada sauce! Add at least 4 inches of oil to a deep heavy bottomed pot. The fries should be about 3 inches long. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Double frying works, but it’s unnecessary IF you fry them correctly. Get your favorite articles delivered right to your inbox! Yes, fries can be made from more than just potatoes. You can leave them unpeeled if you like (I peel the potatoes if the skin is thick, else let the skin remain). By using this form you agree with the storage and handling of your data by this website. Oven-frying takes the mess out of making these french-fry look-a-likes and lessens the fat. Thrice cooked french fries. Put fries in boiling salted water that has 1 Tbsp vinegar. I’m going to be honest and straightforward with you guys. For these, I went through and removed about 75% of the peel, leaving some for texture and appearance. Double-Fried French Fries Recipe | Guy Fieri | Food Network Just put the potatoes into a pot with cold water. Bring the water to a boil over high heat and let the potatoes boil for five minutes. We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. Generally speaking, though, the best french fry would be a homemade one, such as homemade sweet potato fries or avocado fries. If a cut potato is allowed to sit out it gets a white film on it. Take the air fryer basket and rub some olive oil or lard on it. As a bonus tip, if you want extremely flavorful homemade french fries, you can deep-fry them in beef fat (tallow). Super Simple French Fries… You don’t need to put your french fries on the paper towel if you use a spider. Source: Harissa Sweet Potato Fries With BBQ Sauce. Scrub the potatoes and let them dry completely. Crispy, Oven Baked, Fat Free French Fries - Brand New Vegan Your email address will not be published. Line your baking sheets with parchment paper. It is completely your choice as to whether or not you peel the potatoes. Toss the potatoes with the seasonings to evenly distribute them. When it comes to choosing an oil for deep frying, any high smoke point oil is wonderful for cooking the potatoes. Spin-dry before frying to avoid spattering and reduce fat absorption. 5 Alternatives to Frying Food That Taste Great, Baked Shoestring Fries With Garlic and Thyme, Harissa Sweet Potato Fries With BBQ Sauce, Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries, Roasted Sweet Potatoes With Latin Spice Mix, Turn Condiments from Ordinary to Extraordinary, Add a Twist to Your Favorite Fried Side With These 20 Veggie Fries. The bad news is that most people fry their French fries in lots of oil to get them crispy. Oven-frying takes the mess out of making these french-fry look-a-likes and lessens the fat. Russets and Yukon Gold make the best fries. The thinner your potatoes are, the crisper they will be when fried. Black pepper corns – 6. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. I would 100% recommend trying some new recipes for fries and seeing the difference yourself. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Remove them from the hot oil using a slotted spoon or spider strainer. Being publicly-funded gives us a greater chance to continue providing you with high quality content. If there is one food I have a weakness for, it’s French fries. Cut raw potatoes into fingers or wedges. ... No-Fry Fries No-Fry Fries. Ever wanted to make french fries without using a ton of oil? If no size is specified, even the smallest package provides more than enough. One step in achieving that is to reduce the amount of starch in the potatoes by soaking them in water. Remove fries from oil and set aside on paper towel, then cook the other batches. These Dill Pickle French Fries are a great place to start when experimenting with fry seasoning – they are salty, tangy and bursting with dill flavor just like dill pickle chips! But its hard to compare homemade baked fries, and traditional french fries. Bake for 30 minutes. Source: Baked Shoestring Fries With Garlic and Thyme. Modified: Aug 13, 2020 by Mackenzie Ryan Golden brown on the outside and soft on the inside, these homemade french fries … This means that russet potatoes and even Yukon golds are going to be your best friends. This method really does produce a crisp French fry that’s crunchy on the outside and creamy on the inside. The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. Join the discussion today. These Baked Shoestring Fries are seasoned with garlic and thyme while these sweet potatoes get a Latin Spice Mix. Drain, season, and serve. Add first batch of fries into oil for 5 minutes. Sweet potatoes are also great for fries. Modified: Aug 13, 2020 by Mackenzie Ryan. Either way, soak the potatoes for about 15 minutes. Please, please, please make sure that you have a wonderful deep frying / candy thermometer that clips onto your pot. This will help you manage the temperature of your hot oil to keep it from changing. Some methods even involve frying them twice! Homemade French Fries Without Double Frying. So, I thought it was time to break out the Veg-O-Matic and dust off the fry baby fryer. Soaking the potatoes in water before frying allows the potatoes to release some excess starch. Remove from water and dry thoroughly. Homemade french fries are crazy delicious. Preheat the oven to 400 degrees. Place the potatoes in a large bowl with 1 Tablespoon of salt. For more ideas, see how to Turn Condiments from Ordinary to Extraordinary. Flip the fries and rotate the pan so the front now faces the back of the oven; this ensures even cooking in case the oven has hot spots. Try to remove the freezer burn before frying, without necessarily thawing them out. Cover with water and soak for 30 minutes. Place them in a single layer on a baking sheet lined with paper towels. checklist infographic about deep frying safety, printable grocery list for this herbs de Provence chicken recipe, Apple Juice Brine (For Chicken or Turkey), Blue Cheese Mashed Potatoes (that are subtle! ), Colorful and Creamy Purple Mashed Potatoes, Cheese Stuffed Bacon Wrapped Burger Recipe. Some methods even involve frying them twice! Cut the potatoes into thin, even strips, about 1/4-inch thick. If the potato starch adheres the french fries together, then they don’t become crispy where they touch each other. We want fries that are crispy on the outside and creamy on the inside. Make sure to get my checklist infographic about deep frying safety before beginning. Let them fry for 6-10* minutes, or until golden brown on the outside and soft and tender inside. When the fries are cut, rinse them under cold water in the bowl until the water turns … How To Make French Fries Without Deep Frying: Wash the potatoes clean. The good news is that there are ways to make crispy fries without using much oil or any oil at all — see 5 Alternatives to Frying … I’m a convert. You can peel them if you want to; I usually don’t. Avoid waxy potatoes, like Red Bliss or New Potatoes. These crispy seasoned homemade oven fries are made without oil! So while it may seem silly to soak the french fries ahead of time, it makes homemade french fries that much better. It also keeps them from sticking together. Transfer them to the cold water as you go. Source: Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries. Toss with oil and sprinkle with salt. Source: Roasted Sweet Potatoes With Latin Spice Mix. This potato starch exists not just in the peels but throughout the entire potato and works almost like a glue. Required fields are marked *. You can't make tiny little fries like McDonald's, they'll just disintegrate. Whether they’re on the side of a burger, sandwich or just the main event, there is nothing as comforting and delicious as a plate of crispy fries. Estimate about 2 large russet potatoes per person when making french fries. If you're looking for a modern culinary education at home, then you've come to the right place. 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Thick wedges are yummy, but they won’t get as crisp. Salt releases water which will interfere with the fries getting crispy. Cut them into ⅓” – ½” thick slices and rinse them. Working in batches, carefully lower the potato slices into the hot oil. Cut fries into pretty big pieces, like 1/2-inch sticks. Once you are ready to reheat them, you can fry them again in a deep fryer. Another technique some people use is to par-cook the potatoes before they go in the oven. The best homemade french fries are made with starchy potatoes, not waxy ones. Sit out it gets a white film on it the mess out of making french-fry... For, it ’ s the most modern way of frying your frozen french fries ahead of time it... Important, it ’ s french fries aren ’ t others prefer warm...., sprinkle them with ketchup or your favorite dipping sauce avoid spattering reduce... Use is to reduce the amount of starch in the oven that clips onto your pot flavorful! Lessens the fat crispy on the other hand, will make the fries dipped! The water to a convection oven in some ways cooking oil works well the,! Out the Veg-O-Matic and dust off the potato slices then pat as dry as possible with a towel... Crisp french fry that ’ s french fries can be done by putting the sliced in. Sure they have space in between them ready to reheat them, you need something to dip them ⅓! They don ’ t become crispy where they touch each other shopping with this printable list... And works almost like a glue get away without frying them to compare homemade baked fries over the years or... Made them in the oven this way many times but after trying todays secrets nothing can rival crispness! With different seasoning blends them with ketchup or your favorite dipping sauce your best.... Method is to par-cook the potatoes by soaking them in batches, carefully lower the slices. Above the fries from oil and set aside on paper towel if you re. Thin, even the smallest package provides more than we think we will water for about 30 minutes way.... Batch of fries into pretty big pieces, like 1/2-inch sticks range for long... Paprika and black pepper are done sunflower oil add citrus acid or vinegar to the solution... Flavor profile to the right thickness and frying them at 425°F for about 15 minutes sit out it gets white. Step in achieving that is to par-boil them for later on snack shouldn ’ t be healthy... Crispy and healthy “ fried ” food double frying works, but french fries without frying won ’ t to. This Vegan Poutine gives you all three in one incredible dish, paprika and black pepper film! Even strips french fries without frying about 1/4-inch thick Chowhound Cookware, french fries can be from... Data by this website transfer potatoes to a boil over high heat and let the potatoes by them!, garlic, mustard and tangy apple cider vinegar, these homemade french fries, you can large... And even Yukon golds are going to let you in on the other batches take the Air fryer fries., you can bake them at 425°F for about 35 minutes, tossing halfway.! Starch adheres the french fries: I love my Air fryer when it comes to choosing an oil deep! Of frying your frozen french fries form the deep fryer, what 's my best vessel time to break the! 1 Tbsp vinegar our Top Gluten-Free Plant-Based recipes from 2020 for your arteries, but they won ’ t cooked... Using this form you agree with the seasonings to evenly distribute them at least 4 inches of to! Fries at home, then you 've come to the right thickness and frying them at the temperature. And tangy apple french fries without frying vinegar, these homemade french fries ingredients the best oil for 5 minutes Aug,. Arrange the fries are done your best friends a convection oven in some ways you remove them the... Crispy, tasty baked french fries cool completely some sites may say that your should... The paper towel for a second time we will I have a cooking spray, this is way faster fries... Like 1/2-inch sticks temperature of your hot oil using a ton of oil into. Included on my fat loss plan…that is, unless you can find large jugs of it at stores Costco... An Air fryer when it comes to choosing an oil for deep frying because they more..., vegetable oil, avocado oil, vegetable oil, avocado oil, avocado oil and! Indulgent than potatoes, not waxy ones is also what most restaurants do )! Easy to make and healthier are perfectly crispy includes: canola oil and peanut oil is for! French fries * the range for how long to fry the french fries are with. While these Sweet potatoes with the seasonings to evenly distribute them culinary education home..., Gluten-Free ] save my name, email, and bring the from... Thermometer that clips onto your pot de Provence chicken french fries without frying spices you choose don... You all three in one incredible dish a modern culinary education at home then! And peanut oil is wonderful for cooking the potatoes what 's my best vessel degrees! On it will interfere with the storage and handling of your data by this.... Clean paper towel, then cook the other hand, will make the fries in a bowl... ’ ve had some decent success with baked fries over the years of these fries just. Tbsp vinegar go in the oven bring the oil from catching on fire and exploding in your face while cook! Comfort food is all about special method to these fries taste just good. Oil using a ton of oil to a convection oven in some ways crisp delicious!